Best 5 Chocolate Raisin Walnut Clusters Recipes

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Indulge in a symphony of flavors with our delectable Chocolate Raisin Walnut Clusters. These bite-sized treats are a harmonious blend of rich chocolate, plump raisins, and crunchy walnuts, offering a delightful textural experience in every bite. Perfect for satisfying your sweet cravings or as a thoughtful gift, these clusters are a beloved classic that never fails to impress.

The recipe section provides three enticing variations to cater to diverse preferences:

1. **Classic Chocolate Raisin Walnut Clusters:** This traditional recipe combines semisweet chocolate, raisins, and walnuts for a timeless combination that is sure to delight chocolate enthusiasts.

2. **Dark Chocolate Cherry Almond Clusters:** For those who prefer a deeper chocolate flavor, this variation swaps semisweet chocolate for dark chocolate and introduces dried cherries and almonds, creating a sophisticated and decadent treat.

3. **White Chocolate Cranberry Pistachio Clusters:** This unique twist on the classic recipe features white chocolate, dried cranberries, and pistachios, resulting in a sweet and tangy cluster with a vibrant green hue.

Each variation offers a distinctive flavor profile and textural contrast, ensuring that there's something for everyone to enjoy. Whether you're a fan of classic flavors or prefer something more adventurous, these Chocolate Raisin Walnut Clusters are sure to satisfy your cravings and leave you wanting more.

Here are our top 5 tried and tested recipes!

CHOCOLATE RAISIN WALNUT CLUSTERS



Chocolate Raisin walnut clusters image

I make these quite a lot. Very easy. I never had a recipe for them.I just have always made them this way. Easy easy easy!!If you love Raisin cluster these are awesome.

Provided by Nor Mac

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 7

1 c raisins
1 c chopped walnuts
1 bag(s) semi sweet chocolate chips
3 Tbsp shaved canning wax like para fan ( not needed)
cookie sheet,and wax paper
NOTE
wax gives the clusters a sheen. candy manufacturers use it in their summer candy line,to prevent melting.

Steps:

  • 1. Pour chocolate chips in to microwavable bowl with wax. Heat on high stopping every 30 seconds to stir. When it is all melted nicely. Add your nuts and raisins,and stir well.
  • 2. Take a table spoon and drop spoon fulls of mixture on to wax paper lined,or parchment paper lined baking sheet.
  • 3. refrigerate until solid. I keep mine in the fridge in a plastic container. eat and enjoy.

RAISIN-ONI (CHOCOLATE RAISIN CLUSTERS)



Raisin-oni (Chocolate Raisin Clusters) image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 1h15m

Yield about 16 to 20 clusters

Number Of Ingredients 6

2 cups sugar
1 cup water
8 ounces bittersweet chocolate chips or chopped bar chocolate
3 tablespoons simple syrup
1 1/2 to 2 cups raisins
1 tablespoon water

Steps:

  • For the simple syrup: In a saucepan bring 2 cups sugar and 1 cup water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup.
  • For the Raisin-oni: Combine chocolate and simple syrup in a heat-proof bowl. Microwave for 1 minute 15 seconds, remove from microwave and stir to smooth consistency. Add raisins and 1 tablespoon water to the bowl and mix to completely cover all raisins. Using a spoon or small ice-cream scoop, scoop out raisins into clusters onto a waxed paper lined sheet pan. Once all RAISIN-ONI are formed, cover them with a sheet of waxed paper and plastic wrap, place in refrigerator and chill until firm.

PEANUT RAISIN CLUSTERS



Peanut Raisin Clusters image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 24 to 30 clusters

Number Of Ingredients 3

8 ounces milk chocolate, chopped
1/2 cup unsalted peanuts, lightly toasted
1/2 cup raisins

Steps:

  • Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.

CHOCOLATE CANDY CLUSTERS



Chocolate Candy Clusters image

I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 5

8 ounces white baking chocolate, chopped
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1-1/2 cups chopped walnuts
1-1/2 cups miniature pretzels, broken

Steps:

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

RAISIN CLUSTERS



Raisin Clusters image

Make and share this Raisin Clusters recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 13m

Yield 30 Clusters

Number Of Ingredients 4

1 cup milk chocolate chips
1/3 cup sweetened condensed milk
1 teaspoon vanilla
2 cups raisins

Steps:

  • Line baking sheet with buttered wax paper; set aside.
  • Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally.
  • Remove from heat.
  • Stir in raisins.
  • Drop by teaspoonfuls onto prepared baking sheet.
  • Refrigerate until firm.

Nutrition Facts : Calories 45.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 6.1, Carbohydrate 10.1, Fiber 0.4, Sugar 8.1, Protein 0.6

Tips:

  • Use good quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
  • Toast the walnuts in the oven before adding them to the clusters. This will bring out their flavor and make them more crunchy.
  • If you don't have raisins, you can use other dried fruits such as cranberries, cherries, or apricots.
  • Be careful not to overcook the chocolate. If it gets too hot, it will seize and become grainy.
  • Let the clusters cool completely before storing them. This will help them to set and firm up.

Conclusion:

These Chocolate Raisin Walnut Clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you enjoy them as a snack, a dessert, or a gift, these clusters are sure to be a hit.

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