Best 4 Chocolate Raisin Prezel Peanut Butter Candy Bark Recipes
Indulge in a symphony of flavors with Chocolate Raisin Pretzel Peanut Butter Candy Bark, a delectable treat that combines the irresistible taste of chocolate, the chewy texture of pretzels, the plump sweetness of raisins, and the creamy richness of peanut butter. This no-bake candy bark is a delightful fusion of salty and sweet, crunchy and chewy, creating an experience that will tantalize your taste buds. With only a handful of simple ingredients and minimal effort, you can craft this delectable bark at home, perfect for satisfying your sweet cravings, gifting to loved ones, or adding a touch of homemade charm to your gatherings. Discover the detailed recipe inside, along with variations such as White Chocolate Cranberry Pistachio Bark and Cookies and Cream Candy Bark, offering a range of flavors to suit every palate.
Here are our top 4 tried and tested recipes!
NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS
Steps:
- Line an 8- or 9- inch square baking pan with foil.
- Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
PEANUT BUTTER CHOCOLATE BARK
I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!
Provided by supson7
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 41m
Yield 36
Number Of Ingredients 4
Steps:
- Grease a baking sheet and line with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 13.1 g, Cholesterol 2.6 mg, Fat 11.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 63.2 mg, Sugar 11.4 g
CHOCOLATE PEANUT BARK
Loaded with salted peanuts and loads of peanut candies, this chocolate peanut bark will send any peanut lover over the edge. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/4 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese's pieces, peanut butter cups and peanuts. Spread into prepared pan; top with remaining ingredients, pressing lightly to adhere (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 140 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
PRETZEL BARK CANDY
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The better the ingredients, the better the candy bark will taste. Use good quality chocolate, peanut butter, pretzels, and raisins.
- Melt the chocolate slowly and carefully: Overheating the chocolate can cause it to seize up and become grainy. Melt the chocolate in a double boiler or in the microwave on low power, stirring frequently.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for chocolate bark. In addition to the ingredients in this recipe, you could also add chopped nuts, toffee bits, dried fruit, or even bacon bits.
- Be patient: Chocolate bark takes time to set. Don't rush the process or you'll end up with a sticky mess. Allow the bark to cool completely before breaking it into pieces.
Conclusion:
Chocolate raisin pretzel peanut butter candy bark is a delicious and easy-to-make treat that's perfect for any occasion. With its sweet and salty flavor combination, this candy bark is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
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