Best 2 Chocolate Rainbow Surprise Box Cake Recipe By Tasty Recipes
Indulge in a delightful journey of flavors with our Chocolate Rainbow Surprise Box Cake, a mesmerizing dessert that will tantalize your taste buds and ignite your imagination. This extraordinary cake is a symphony of colors, textures, and flavors, promising an unforgettable experience from the first bite to the last. Dive into the layers of rich chocolate sponge cake, vibrant rainbow sprinkles, creamy chocolate ganache, and a hidden surprise center that will unveil a burst of sweetness. With its captivating presentation and irresistible taste, this cake is perfect for birthdays, celebrations, or simply treating yourself to a moment of pure indulgence.
Prepare to embark on a culinary adventure with our comprehensive guide, featuring three enticing recipes:
- **Chocolate Rainbow Surprise Box Cake:** Discover the magic of this captivating cake, where layers of chocolate sponge cake embrace a vibrant rainbow of sprinkles, enveloped in a decadent chocolate ganache. Uncover the hidden surprise center that adds an extra layer of sweetness and delight.
- **Chocolate Ganache:** Master the art of creating a smooth, velvety chocolate ganache, the perfect complement to our Chocolate Rainbow Surprise Box Cake. This versatile ganache can also be used to glaze cakes, frost cupcakes, or drizzle over ice cream for an extra touch of indulgence.
- **Rainbow Sprinkle Buttercream:** Add a touch of whimsy and color with our Rainbow Sprinkle Buttercream. This playful frosting is adorned with an array of sprinkles, transforming any dessert into a festive and cheerful creation.
RAINBOW SURPRISE INSIDE CAKE
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray two 8-inch round cake pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Meanwhile, repeat to make 2 more layers.
- Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
- To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.
- Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.
Nutrition Facts : Calories 630, Carbohydrate 92 g, Cholesterol 65 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 27 g, TransFat 2 1/2 g
RAINBOW SURPRISE CUPCAKES
Colorful sprinkles inside the cupcakes will make your next party delicious and fun!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using melon baller or small spoon, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.
- Frost cupcakes with frosting. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 3 g, TransFat 1 g
Tips:
- Ensure all ingredients are at room temperature before starting. This allows them to combine more evenly, resulting in a smoother batter. - For a richer chocolate flavor, use high-quality cocoa powder. A higher cocoa content will yield a more intense chocolate taste. - Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix just until the ingredients are combined. - For a moist cake, use buttermilk or sour cream in the batter. These ingredients add moisture and tanginess to the cake. - Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking can dry out the cake. - Let the cake cool completely before frosting. This allows the cake to set and makes it easier to frost. - For a smooth and creamy frosting, use whipped cream or cream cheese. These ingredients create a light and fluffy frosting that pairs well with the chocolate cake. - Decorate the cake with your favorite toppings. Some popular options include sprinkles, chopped nuts, or fresh fruit.Conclusion:
The chocolate rainbow surprise box cake is a fun and delicious dessert perfect for any occasion. With its moist chocolate cake, creamy frosting, and colorful surprise center, this cake is sure to be a hit with people of all ages. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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