Best 2 Chocolate Quad Recipes

Indulge your sweet cravings with the ultimate chocolate experience - a delightful quad of chocolatey treats. This article presents a symphony of chocolate recipes that cater to every palate. From the luscious Chocolate Lava Cake that oozes with a molten chocolate center to the decadent Chocolate Mousse that offers a light and airy indulgence, this article has it all.

For those who love a crispy and chewy delight, the Chocolate Chip Cookies are a must-try. With a combination of melted and unsweetened chocolate, these cookies are sure to satisfy your sweet tooth. And for a touch of elegance, the Chocolate Truffles offer a rich and sophisticated taste that will impress any chocolate aficionado.

Each recipe is meticulously crafted with step-by-step instructions and a detailed ingredient list, ensuring that both experienced bakers and novices can whip up these chocolate delights with ease. So, prepare your aprons and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

CHOCOLATE QUAD DESSERT

Chocolate Quad Dessert image

Make and share this Chocolate Quad Dessert recipe from Food.com.

Provided by CookinwithGas

Categories Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces reduced-fat cream cheese, softened
1/2 cup powdered sugar (aka confectioner's sugar)
1 (12 ounce) container Cool Whip Lite, thawed (divided)
3 (3 1/2 ounce) packages instant chocolate pudding mix (fat free preferred)
3 cups 1% low-fat milk

Steps:

Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 9 x 13" pan. Bake at 350°F for 15 minutes or until lightly browned. Cool.
Beat cream cheese, powdered sugar, and 1 cup of the Cool Whip at medium speed with an electric mixer until smooth. Spread mixture over cooled crust.
Whisk together instant pudding mix and milk 2 minutes, or until smooth. Spread over cream cheese mixture. Chill 10 minutes. Spread remaining whipped topping over pudding mixture. Cover and chill at least 1 hour.
Cut into squares.

Nutrition Facts : Calories 413, Fat 22.4, SaturatedFat 11.3, Cholesterol 34.5, Sodium 458.5, Carbohydrate 47, Fiber 2, Sugar 28, Protein 7.5

CHOCOLATE QUAD RECIPE

Chocolate Quad Recipe image

Provided by á-170456

Number Of Ingredients 10

Ingredients

CRUST:
1 cup flour
1/2 cup butter or margarine softened
1 cup chopped pecans
ASSEMBLY:
8 ounces cream cheese softened
1/2 cup powdered sugar - (to 1)
12 ounces non-dairy whipped topping divided
3 packages instant chocolate pudding mix (3.9 oz ea)
3 cups milk

Steps:

For the Crust: Heat the oven to 350 degrees. Mix the flour, butter and pecans with your fingers until the ingredients come together in a soft dough. Press the dough into the bottom of a 13- by 9-inch baking pan; the crust will be very thin. Bake until the crust is a pale golden brown, 15 to 20 minutes. Cool on a wire rack. For Assembly: Mix the cream cheese, powdered sugar and 1 cup of the whipped topping. Carefully place small amounts of it across the cooled crust, then gently spread them in a thin layer. It's OK if you pull up a little of the crust as you go. Mix the chocolate pudding mixes and the milk together. Place small amounts of the pudding across the cream cheese layer, then carefully spread them in the same manner to the edges of the pan. Spread the remaining whipped topping on as the third layer. Cover the dessert and chill it at least 2 hours. To serve, cut the dessert into squares and lift from the pan with a pie server or spatula. This recipe yields 12 to 15 servings. Each of 15 servings: 373 calories; 447 mg sodium; 40 mg cholesterol; 25 grams fat; 13 grams saturated fat; 37 grams carbohydrates; 5 grams protein; 1.52 grams fiber.

Tips:

Proper Baking Conditions: Ensure your oven is preheated to the correct temperature before baking your Chocolate Quad cake. This helps create an even and consistent bake.
Don't Overmix: Overmixing the batter can result in a dense and rubbery cake. Mix only until the ingredients are well combined.
Quality Ingredients: Use high-quality chocolate, butter, and eggs for the best flavor and texture.
Patience is Key: Allow the cake to cool completely before frosting to prevent a melted or runny frosting.
Whipped Cream: For a light and fluffy whipped cream, chill the cream and beat it until soft peaks form.
Ganache Variations: You can customize your ganache by adding different flavors like mint extract, coffee, or nuts.
Storage: Store the Chocolate Quad cake in an airtight container in the refrigerator for up to 3 days.

Conclusion:

With its rich chocolate layers, creamy frosting, and tempting ganache, the Chocolate Quad cake is a decadent dessert that is sure to impress. By following these detailed instructions and tips, you can create this delicious cake at home. From the initial preparation to the final touches of decoration, each step plays a crucial role in achieving the perfect balance of flavors and textures. Indulge in the ultimate chocolate experience with this delightful Chocolate Quad cake.