Best 2 Chocolate Pumpkin Swirl Bread With Marmalade Butter Recipes

Indulge in the ultimate sweet treat with our delectable Chocolate Pumpkin Swirl Bread with Marmalade Butter. This enticing bread boasts a moist and fluffy pumpkin bread base swirled with rich and decadent chocolate, creating an irresistible combination of flavors. To elevate this culinary masterpiece, we've added a luscious homemade marmalade butter, crafted with tangy orange marmalade and creamy butter, providing a perfect balance of sweet and tangy notes. Experience the symphony of flavors as the chocolate and pumpkin harmoniously blend with the zesty marmalade butter, creating an unforgettable taste sensation. Prepare to tantalize your taste buds with every bite of this exceptional Chocolate Pumpkin Swirl Bread with Marmalade Butter.

Here are our top 2 tried and tested recipes!

MARMALADE BUTTER

Marmalade Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1/2 pound unsalted butter, at room temperature
1 cup good orange marmalade

Steps:

Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

PUMPKIN SWIRL BREAD

Pumpkin Swirl Bread image

This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.

Provided by ELLENMARIE

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h35m

Yield 10

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg, beaten
1 ¾ cups all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup pumpkin puree
½ cup butter, melted
1 egg, beaten
⅓ cup water

Steps:

Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 54.6 g, Cholesterol 86.2 mg, Fat 18.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 447.3 mg, Sugar 36 g

Tips:

- To ensure even baking, use room temperature ingredients. - For a richer flavor, use dark chocolate or bittersweet chocolate. - Use pumpkin puree that is not too watery. If necessary, drain excess liquid before using. - Don't overmix the batter, as this can result in a tough, dense bread. - Bake the bread until a toothpick inserted into the center comes out with just a few moist crumbs attached. - For the marmalade butter, use a quality marmalade with a strong flavor. - Serve the bread warm or at room temperature, with or without the marmalade butter.

Conclusion:

Chocolate pumpkin swirl bread with marmalade butter is a delicious and festive treat that is perfect for fall gatherings. It is a relatively easy bread to make, and the combination of chocolate, pumpkin, and marmalade is sure to please everyone. With its moist texture, rich flavor, and beautiful presentation, this bread is sure to be a hit.