Best 3 Chocolate Pumpkin Muffins Only 3 Ingredients Recipes
Indulge in the delectable symphony of chocolate and pumpkin flavors with our tantalizing Chocolate Pumpkin Muffins recipe. This culinary masterpiece requires only three simple ingredients, making it a breeze to prepare. But don't let its simplicity fool you; these muffins pack a punch of rich chocolate and warm pumpkin spices that will tantalize your taste buds.
In addition to the classic Chocolate Pumpkin Muffins, our article also features a collection of irresistible variations that cater to various dietary needs and preferences. For those with a sweet tooth, the Chocolate Chip Pumpkin Muffins add an extra layer of indulgence with gooey chocolate chips. If you're seeking a gluten-free option, the Gluten-Free Chocolate Pumpkin Muffins offer a delightful alternative without compromising on flavor. And for those looking for a healthier twist, the Healthy Chocolate Pumpkin Muffins incorporate wholesome ingredients like almond flour and coconut sugar.
With step-by-step instructions, helpful tips, and a comprehensive guide to muffin troubleshooting, our article ensures that you'll create perfect muffins every time. So, whether you're a seasoned baker or a novice in the kitchen, embark on this culinary adventure and discover the magic of chocolate and pumpkin harmoniously combined in muffin form.
CHOCOLATE PUMPKIN MUFFINS
Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix.
Provided by Tammy Lynn
Categories Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
- Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
- Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 29 g, Cholesterol 33.1 mg, Fat 11 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 179.4 mg, Sugar 17.3 g
CHOCOLATE PUMPKIN MUFFINS
Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!! My whole family Loved them!
Provided by Kiiah
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix Pumpkin and chocolate cake mix together.
- fill muffin cups.
- bake in a 350 degree oven for 20-25 minutes.
CHOCOLATE PUMPKIN MUFFINS (ONLY 3 INGREDIENTS!)
Number Of Ingredients 4
Steps:
- *DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
- Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
- Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
- Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a muffin tin, you can also bake these muffins in a 9x13 inch baking pan for about 25-30 minutes.
- To make sure your muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- To reheat frozen muffins, thaw them overnight in the refrigerator or microwave them on high for 30 seconds at a time, until heated through.
Conclusion:
These chocolate pumpkin muffins are the perfect fall treat! They are moist and fluffy, with a delicious chocolate and pumpkin flavor. They are also incredibly easy to make, with only 3 ingredients. So next time you are looking for a quick and easy snack or breakfast, give these muffins a try. You won't be disappointed!
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