Best 2 Chocolate Pumpkin Cheesecake Bars Recipes
Indulge in the symphony of flavors with our delectable Chocolate Pumpkin Cheesecake Bars! These luscious treats are a harmonious blend of rich chocolate, creamy pumpkin, and velvety cheesecake, all nestled in a buttery graham cracker crust. Each bite offers a delightful textural contrast between the smooth filling and the crispy crust, while the combination of chocolate and pumpkin creates a captivating flavor journey. Perfect for any occasion, these bars are sure to leave you and your loved ones craving more.
Our recipe collection features two irresistible variations of this classic dessert. The first recipe showcases a traditional chocolate pumpkin cheesecake filling, while the second introduces an exciting twist with a layer of salted caramel. Both versions are equally divine, offering a unique taste experience.
The traditional Chocolate Pumpkin Cheesecake Bars embody the essence of fall flavors. The creamy pumpkin filling is infused with warm spices like cinnamon, nutmeg, and ginger, creating a cozy and comforting dessert. The rich chocolate ganache topping adds a decadent touch, making each bite a blissful indulgence.
Alternatively, the Salted Caramel Chocolate Pumpkin Cheesecake Bars offer a delightful play on sweet and salty flavors. The luscious salted caramel layer adds a touch of sophistication and complexity to the classic combination of chocolate and pumpkin. The result is a dessert that is both indulgent and utterly irresistible.
So, gather your ingredients and embark on a culinary adventure with our Chocolate Pumpkin Cheesecake Bars. Whether you prefer the traditional or salted caramel variation, these delectable treats are sure to become a staple in your dessert repertoire.
CHOCOLATE-PUMPKIN CHEESECAKE BARS
I created this by taking my favorite cheesecake brownie recipe, which is about 40 years old, and kicking it up with pumpkin and spices. These will disappear fast, so consider doubling the recipe. -Judy Castranova, New Bern, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly., In a large bowl, dissolve coffee in water. Stir in the pumpkin, eggs and chocolate mixture. Combine the flour, sugar, baking soda and salt; gradually add to chocolate mixture. Transfer to a 15x10x1-in. baking pan coated with cooking spray., For cheesecake batter, in a small bowl, beat cream cheese and pumpkin until smooth. Beat in the sugar, vanilla and spices. Add egg; beat on low speed just until combined. Spoon over chocolate batter. Cut through batter with a knife to swirl the cheesecake portion. Sprinkle with chocolate chips., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE-PUMPKIN CHEESECAKE BARS
These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 5h
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on all sides. Set aside.
- In a food processor, blend cookies with sugar until finely ground (you should have about 1 cup crumbs); add butter, and pulse until moistened.
- Transfer crumb mixture to prepared pan, and press gently into bottom. Bake until fragrant and slightly firm, 12 to 15 minutes. Set aside to cool.
- Place cream cheese in food processor; blend until smooth. Add sugar, pumpkin puree, eggs, flour, pumpkin-pie spice, and salt; process until combined. Set aside.
- Place chocolate in a microwave-safe bowl; microwave in 30-second increments, stirring between each, until melted. Add 1 cup pumpkin mixture; stir to combine. Set aside.
- Pour remaining pumpkin mixture into prepared pan. Drop dollops of chocolate mixture onto pumpkin mixture; swirl. Bake until cheesecake is set but jiggles slightly when gently shaken, 40 to 50 minutes.
- Cool in pan. Cover; chill until firm, at least 2 hours (and up to 2 days). Using overhang, transfer cake to work surface. With a knife dipped in water, cut into 16 squares. Serve.
Nutrition Facts : Calories 273 g, Fat 17 g, Fiber 1 g, Protein 5 g
Tips:
- Use a quality chocolate: The type of chocolate you use will make a big difference in the final flavor of your cheesecake bars. Choose a high-quality chocolate that you enjoy the taste of.
- Make sure your cream cheese is at room temperature: This will help it mix smoothly with the other ingredients and prevent lumps.
- Don't overmix the cheesecake batter: Overmixing can make the cheesecake tough and dense. Mix just until the ingredients are well combined.
- Bake the cheesecake bars in a water bath: This will help to prevent the cheesecake from cracking and sinking.
- Allow the cheesecake bars to cool completely before serving: This will help them to set properly.
Conclusion:
Chocolate pumpkin cheesecake bars are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your chocolate pumpkin cheesecake bars turn out perfectly every time.
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