Best 3 Chocolate Pumpkin Cake With Cinnamon Chocolate Glaze Recipes
Indulge in a harmonious blend of autumn flavors with our tantalizing chocolate pumpkin cake, a delectable treat that combines the rich decadence of chocolate with the warm, comforting notes of pumpkin and a hint of cinnamon. Topped with a luscious chocolate glaze, this cake is a symphony of flavors and textures that will delight your taste buds. In addition, we present a collection of equally tempting recipes, including a classic pumpkin bread, moist and flavorful with a hint of nutmeg, and a pumpkin spice latte, the perfect drink to warm you up on a chilly day. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the process of creating these culinary masterpieces. So gather your ingredients, preheat your oven, and let's embark on a journey of baking bliss.
Here are our top 3 tried and tested recipes!
CHOCOLATE PUMPKIN CAKE WITH CINNAMON CHOCOLATE GLAZE
I made this cake for a co-workers birthday and it was a huge success! Many recipe requests. :) Cooking time includes cooling time.
Provided by flower7
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 12-cup bundt pan.
- In an electric mixer, combine cake mix, spices, baking soda, pumpkin, water and eggs.
- Mix on low for 1 minute.
- Scrape down sides of bowl.
- Increase speed to medium and mix for 2 more minutes or until thoroughly combined and batter is smooth.
- Fold in chocolate chips and nuts.
- Spoon batter into prepared bundt pan and smooth out top with a spatula.
- Bake for 40 minutes or until top springs back when lightly pressed.
- Cool in pan on a wire rack for 20 minutes then turn out onto rack to cool for 20 minutes more.
- To prepare glaze: combine sugar, butter and milk in a medium saucepan and stir until butter melts and mixture comes to a boil.
- Boil for 1 minute while stirring constantly.
- Remove from heat.
- Mix in cinnamon chips, cocoa powder and vanilla and stir until smooth.
- Let sit a few minutes to thicken.
- Pour over cooled cake.
- Dust with powdered sugar if desired.
CHOCOLATE PUMPKIN BUNDT® CAKE
It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.
Provided by Dianna Jacobs-Fresh
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 236 calories, Carbohydrate 30.5 g, Cholesterol 46.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.4 g, Sodium 241.2 mg, Sugar 20.4 g
CHOCOLATE PUMPKIN CAKE
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
Provided by ALETA1314
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 38 g, Cholesterol 20.7 mg, Fat 12.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 362.1 mg, Sugar 25.4 g
Tips:
- Use canned pumpkin puree. Fresh pumpkin can be used, but it is more time-consuming to prepare.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
- Make the glaze while the cake is baking. This will give it time to cool slightly before you pour it over the cake.
- Allow the cake to cool completely before glazing it. This will help the glaze set properly.
Conclusion:
This chocolate pumpkin cake with cinnamon chocolate glaze is a delicious and festive fall dessert. It is perfect for Halloween, Thanksgiving, or any other special occasion. The cake is moist and flavorful, with a rich chocolate flavor that is perfectly complemented by the cinnamon chocolate glaze. This cake is sure to be a hit with everyone who tries it.
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