Best 3 Chocolate Pumpkin Brownies Recipes
Indulge in a delightful fusion of flavors with our delectable Chocolate Pumpkin Brownies. These brownies are a harmonious blend of classic chocolate decadence and the autumnal charm of pumpkin. Each bite offers a symphony of textures, from the crisp, crackly top to the fudgy, moist center. The pumpkin puree adds a subtle sweetness and a touch of earthy richness, perfectly complementing the intense chocolate flavor. With three variations – classic, cream cheese swirl, and peanut butter swirl – these brownies cater to diverse taste preferences. Whether you prefer the timeless simplicity of the original, the tangy creaminess of the cream cheese, or the nutty indulgence of the peanut butter, there's a brownie variation here to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHOCOLATE CHIP BROWNIES
These 4-ingredient pumpkin chocolate chip brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween dessert!
Provided by Culinary Envy
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with 2-inch sides.
- Stir brownie mix, butter, and eggs together in a bowl until just blended. Stir in pumpkin spice morsels gently. Spread batter in the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Scatter sprinkles on top. Let cool before slicing and removing from the pan, about 30 minutes.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 36 g, Cholesterol 52.5 mg, Fat 17.3 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 197 mg, Sugar 1.6 g
PUMPKIN CHOCOLATE CHIP BROWNIES
Low calorie and delish! At first I was a little wary of the pumpkin/chocolate chip combo, but trust me, its a hit! The pumpkin makes the brownies super moist. Can also be made into muffins.
Provided by Heaven Bound
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spray 8- or 9-inch-square baking pan with nonwtick cooking spray.
- Combine pumpkin, sugar blend, egg substitute, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended.
- Add flour, baking poweder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low until batter is smooth.
- Stir in morsels.
- Spread evenly into prepared pan.
- Bake for 23-30 min or until wooden pick inserted near center comes out clean. Cool pan on wire rack. Cut into 2-inch squares.
CHOCOLATE PUMPKIN BROWNIES
Categories Cookies Chocolate Vegetable Dessert Bake Thanksgiving Quick & Easy Halloween Vegan
Yield brownies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 9x9 metal baking pan using coconut oil. Let coconut oil set until it melts. Add pumpkin meat and mix thoroughly. In a separate bowl, mix together 1 cup** flour, 1 cup*** chocolate powder and add to pumpkin batter 1/2 cup at a time. Add sugar and salt to the batter. Pour into pan and bake in middle of oven for 45-50 minutes or until top is firm. Brownies are done when toothpick inserted in center comes out clean. Cool in pan on a wire rack before cutting into squares. * I used fresh pumpkin. It is a bit runnier than the canned version, so you may want to adjust by either adding less flour, or you can substitute 1/4 cup pumpkin for 1 egg, or 1/2 cup pumpkin for 2 eggs, etc. ** If your batter is still runny, add just a little more flour. *** If these aren't chocolaty enough for you, add a little more chocolate powder.
Tips:
- For a richer brownie, use dark chocolate with a cocoa content of at least 70%.
- For a fudgier brownie, use more butter and less flour.
- To make the brownies extra moist, add a cup of pumpkin puree to the batter.
- For a festive touch, decorate the brownies with chocolate chips, chopped nuts, or sprinkles.
- For a gluten-free version, use gluten-free flour.
- For a vegan version, use vegan butter and milk.
Conclusion:
These chocolate pumpkin brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, moist texture, and festive appearance, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these chocolate pumpkin brownies a try. You won't be disappointed!
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