Best 2 Chocolate Pudding Sundaes Recipes
Indulge in a delightful journey of flavors with our collection of chocolate pudding sundaes, where the richness of chocolate pudding meets the coolness of creamy ice cream, topped with an array of delectable treats. From the classic simplicity of a Chocolate Pudding Sundae to the decadent indulgence of a Chocolate Peanut Butter Cup Sundae, each sundae is a symphony of textures and flavors that will tantalize your taste buds. Explore variations like the Chocolate Cherry Sundae, bursting with the sweet-tartness of cherries, or the Chocolate Brownie Sundae, where fudgy brownies and chocolate pudding unite in perfect harmony. With step-by-step instructions and enticing images, these recipes will guide you in creating a homemade sundae experience that rivals any ice cream parlor.
Here are our top 2 tried and tested recipes!
DARK CHOCOLATE PUDDING SUNDAES
Thick, surprisingly smooth pudding sundaes are a cute dessert that's quick to prepare and sure to disappear. -Julie Power, Chandler, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly., Remove from the heat. Stir a small amount of hot mixture into egg whites; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. , Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, garnish with whipped topping, chocolate syrup, almonds and cherries.
Nutrition Facts : Calories 261 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 189mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
CHOCOLATE PUDDING SUNDAES
This smooth pudding tastes great over ice cream.-Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator.
Nutrition Facts : Calories 335 calories, Fat 14g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Choose high-quality chocolate: The better the chocolate, the better the pudding will taste. Look for chocolate with a cocoa content of at least 70%.
- Use whole milk: Whole milk will give the pudding a richer flavor and texture than skim or low-fat milk. If you are vegan, you can use almond milk or another plant-based milk.
- Don't overcook the pudding: The pudding will continue to thicken as it cools, so it is important to remove it from the heat as soon as it has reached the desired consistency.
- Chill the pudding thoroughly: The pudding will need to be chilled for at least 2 hours before serving. This will allow it to set and develop its full flavor.
- Garnish the pudding with your favorite toppings: Some popular toppings for chocolate pudding include whipped cream, chocolate chips, nuts, and fruit.
Conclusion:
Chocolate pudding sundaes are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own tastes. With just a few simple ingredients, you can create a delicious and decadent dessert that will be sure to impress your friends and family. So next time you are looking for a sweet treat, give chocolate pudding sundaes a try!
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