Best 11 Chocolate Pudding Fudge Recipes
Indulge in the delectable world of chocolate pudding fudge, a classic dessert loved by many. This rich and creamy treat combines the smoothness of chocolate pudding with the decadent texture of fudge, resulting in a delightful confection that will satisfy any sweet tooth. With its simple ingredients and easy preparation, this recipe is perfect for home cooks of all levels.
In this article, we have compiled a collection of chocolate pudding fudge recipes that cater to different preferences and dietary restrictions. From the classic chocolate pudding fudge made with cocoa powder and condensed milk to variations using white chocolate, peanut butter, and even a vegan-friendly option, there's something for everyone to enjoy. Each recipe includes detailed instructions, helpful tips, and delightful images to guide you through the process.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible chocolate pudding fudge treats. Whether you're a seasoned baker or just starting out, these recipes will guide you towards success, leaving you with a delightful dessert that will impress your family and friends.
CHOCOLATE PUDDING FUDGE CAKE
This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
Provided by BNB
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
Nutrition Facts : Calories 629 calories, Carbohydrate 67.8 g, Cholesterol 87.7 mg, Fat 40.8 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 17.2 g, Sodium 572.6 mg, Sugar 46.6 g
JELLO SHOTS: CHOCOLATE FUDGE RUM CHATA PUDDING
I tried these last night at a Christmas party and just HAD to get the recipe before I left. Super easy and oh so delicious! They taste just like chocolate mousse. I'm not exactly sure how many shots this makes, it all depends on the size of plastic shot glasses/containers used. I'm making a batch tonight, just for fun, but I'm going to fill parfait glasses with it for a Christmas eve dessert (for the grown-ups). I will make it the same way for the kids, only a "virgin" alternative, replacing the booze with more milk. I hope you enjoy! *Note: If you've never heard of "Rum Chata", just google it. It's a rum liqueur. (The stupid ingredient list keeps posting it incorrectly). I've drank "Rum Chata", before as a sipper, but I've also been told that it's great as an alternative to creamer in your morning coffee for a quick "hang-over" cure.
Provided by rosie316
Categories Dessert
Time 8m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
- Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
- Enjoy! -- "Please Drink Responsibly".
JELLO CHOCOLATE PUDDING FUDGE
This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.
Provided by Rita Jo
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
- Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
- Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
- Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
- Yields 24 servings, 2 inch squares each.
LOW FAT CHOCOLATE-FUDGE PUDDING CAKE
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor. From the Food Network.
Provided by xpnsve
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Coat a 1 1/2- to 2-quart baking dish with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl.
- Whisk egg, milk, oil and vanilla in a glass measuring cup.
- Add to the flour mixture; stir with a rubber spatula until just combined.
- Fold in chocolate chips, if using.
- Scrape the batter into the prepared baking dish.
- Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts. (It may look strange at this point, but don't worry. During baking, cake forms on top with sauce underneath.)
- Bake the pudding cake until the top springs back when touched lightly, 30 to 35 minutes.
GLENDORA'S CHOCOLATE FUDGE PUDDING (CAKE)
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Provided by Ginga
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
- Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
- Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
- Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 67.6 g, Cholesterol 1.6 mg, Fat 12.4 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 568.8 mg, Sugar 47.1 g
CHOCOLATE PUDDING FUDGE
This fudge is rich and creamy ; and other flavor chips and puding can be used. Coconut pudding and vanilla or chocolate chips can be used.
Provided by Pat Duran
Categories Candies
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Line an 8-inch square pan with foil to extend over the sides. Microwave 4 squares or 4 ounces chips, 6 Tablespoons butter and the water in a micro waveable bowl for 2 minutes or until melted, stir until smooth. Add dry pudding mix; mix 2 minutes. (stirring after 30 second intervals until melted.. ect....)
- 2. Add powdered sugar, one cup at a time, stirring well after each addition, stir well until blended. Press onto bottom of prepared pan.
- 3. Microwave remaining squares or chips and cutter in micro waveable bowl for 1 1/2 minutes, or until butter is melted. Stir well until chocolate is melted. Spread over pudding mixture. Chill 2 hours or until firm.
BUTTERSCOTCH OR CHOCOLATE PUDDING FUDGE
10 minutes prep and one hour chill time.
Provided by Kathy Van Houten
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Line a small loaf pan with waxed paper. Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
- 2. Cook uncovered on high power for one minute.Stir well. Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges. Do Not Over Cook! Stir well. Quickly blend in powdered sugar and nuts.
- 3. Pour into pan and chill for one hour.Cut into pieces. Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)
JELL-O CHOCOLATE PUDDING FUDGE
Steps:
- 1. Microwave 4 chocolate squares, 6 tbsp butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended. 2. Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan. 3. Microwave remaining 4 squares of chocolate and 2 tbsp butter in large microwaveable bowl on High 1.5 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 1-inch squares. Note: Store cut-up fudge in airtight container in refrigerator up to 2 weeks.
JELL-O CHOCOLATE PUDDING FUDGE.
Steps:
- 1. LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir. Add dry pudding mix; stir 2 min. ADD powdered sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan. MICROWAVE remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm
CHOCOLATE PUDDING FUDGE CAKE
I found this decadent cake on allrecipes long before I found Zaar. I have to thank someone named Jackie for submitting this. It is a cake the whole family has enjoyed and it is easy too.
Provided by Irish Rose
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream (you can use light sour cream), milk, oil, coffee (you can use water instead of coffee) and eggs. Beat for 4 minutes, then mix in 2 cups chocolate mini chips.
- Pour batter into prepared pan. Bake 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- To make the glaze: Melt the butter and 1 cup chocolate chips in double boiler or microwave until smooth. At this point you could spread raspberry preserves over the top of cake and then drizzle glaze over the preserves.
- Hint: You could use raspberry chips in place of chocolate chips if you desire. Also, if you decide to use the raspberry preserves they might spread better if warmed first.
Nutrition Facts : Calories 1384.7, Fat 84.6, SaturatedFat 36.4, Cholesterol 196.4, Sodium 1148.7, Carbohydrate 150.6, Fiber 9.5, Sugar 98.4, Protein 16.9
CHOCOLATE PUDDING FUDGE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- Make sure the milk and butter are at room temperature before you start cooking. This will help the ingredients to blend together smoothly.
- Do not overcook the pudding. It should be thick and creamy, but not too stiff.
- Allow the pudding to cool completely before pouring it into the prepared pan. This will help to prevent it from curdling.
- Refrigerate the fudge for at least 4 hours before serving. This will allow it to set properly.
- When ready to serve, cut the fudge into squares and enjoy!
Conclusion:
Chocolate pudding fudge is a classic dessert that is easy to make and always a hit. With its rich, creamy texture and decadent chocolate flavor, it's sure to satisfy your sweet tooth. Whether you're serving it at a party or enjoying it as a special treat, this fudge is sure to be a favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
