Best 2 Chocolate Pudding Cake I Recipes
Indulge in the decadence of our chocolate pudding cake, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the richness of chocolate with the velvety smoothness of pudding, creating a heavenly experience. Each bite is a journey through a chocolate lover's paradise, leaving you craving more. With three variations – classic, white chocolate, and gluten-free – this recipe caters to every palate. Whether you desire a timeless classic or a modern twist, our chocolate pudding cake will leave you spellbound. So prepare to embark on a culinary adventure that will satisfy your sweet tooth and create lasting memories.
Here are our top 2 tried and tested recipes!
THE EASIEST CHOCOLATE PUDDING CAKE
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Provided by Mary
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g
CHOCOLATE PUDDING CAKE I
This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.
Provided by LMDINCO
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 24
Number Of Ingredients 4
Steps:
- Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
- Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
- Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
- Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
- Chill until ready to serve, at least one hour.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 17.4 g, Cholesterol 0.4 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 207 mg, Sugar 7.8 g
Tips:
- For a richer flavor, use dark chocolate chips or a combination of dark and semisweet chocolate chips.
- If you don't have chocolate chips, you can use chopped chocolate bar.
- To make the cake extra moist, add 1/2 cup of sour cream or yogurt to the batter.
- For a gooey center, bake the cake for a few minutes less than the recommended time.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This chocolate pudding cake is an easy and delicious dessert that is perfect for any occasion. With its rich chocolate flavor and gooey center, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate pudding cake a try. You won't be disappointed!
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