Best 3 Chocolate Pudding Cake Diabetic Friendly Recipes
Indulge in the delectable delight of Chocolate Pudding Cake, a heavenly dessert specially crafted for those with diabetic dietary needs. This guilt-free pleasure combines the richness of chocolate with the velvety smoothness of pudding, resulting in a symphony of flavors that will tantalize your taste buds without compromising your health goals.
Discover a collection of carefully curated recipes that cater to various dietary preferences and restrictions. From the classic Chocolate Pudding Cake, featuring a moist and fluffy chocolate sponge crowned with a luscious pudding layer, to the Keto-Friendly Chocolate Pudding Cake, a low-carb, sugar-free rendition that won't spike your blood sugar levels, we have something for every chocolate enthusiast.
For those seeking a gluten-free option, the Gluten-Free Chocolate Pudding Cake offers a delectable alternative, ensuring that everyone can partake in this chocolatey indulgence. And if you're watching your calorie intake, the Low-Calorie Chocolate Pudding Cake provides a lighter version that doesn't scrimp on taste.
Each recipe is meticulously crafted with diabetic-friendly ingredients, ensuring that you can savor every bite without worry. With detailed instructions and helpful tips, you'll be guided through the baking process, creating a dessert that will impress both your palate and your health-conscious lifestyle.
So, prepare to embark on a culinary journey where taste and health harmoniously coexist. Let the Chocolate Pudding Cake be your guide as you explore a world of diabetic-friendly desserts that will redefine your perception of guilt-free indulgence.
CHOCOLATE BUNDT CAKE - DIABETIC FRIENDLY
I am diabetic and like recipes that are "diabetic-friendly". I really recipes that are easy and start by using a cake mix and adding other ingredients to make it interesting and GOOD! This one I have made using a DEVIL'S-FOOD, SUGAR-FREE cake mix and I think it is really good especially if you are watching your sugar and...
Provided by penny jordan
Categories Chocolate
Time 1h
Number Of Ingredients 19
Steps:
- 1. 1.) Preheat oven to 325 degrees F. 2.) Coat Bundt pan with BAKERS JOY cooking spray. 3.) In large mixing bowl, beat all ingredients together until well blended. (Mixture will be thick) 4.) Pour batter to prepared pan. 5.) Bake approx. 35 minutes or until inserted toothpick comes out clean. (DO NOT overbake). *** Meanwhile, make CAKE GLAZE *** (OPTIONAL) (see recipe below). 6.) Cool cake about 10-15 minutes on cooling rack. 7.) Invert on to serving plate. 8.) Cool and drizzle with glaze, if desired. (OR dust with powdered sugar/cinnamon mixture). 9.) Top with roasted almond slivers. 10.) Cover cooled cake with cake taker ...enjoy! *Refrigerate leftovers (covered).
- 2. *** GLAZE *** (OPTIONAL) 1.) In small bowl, mix all ingredients,(except roasted almonds) until smooth. OR DUST: Lightly with powdered sugar/cinnamon mixture (to save some calories and carbs!)
CHOCOLATE PUDDING CAKE - (DIABETIC - FRIENDLY)
This is a great recipe from "Keep It Simple". A diabetic dessert cook book. It best served warm and perfect for a comforting and delicious dessert. Nutrients per serving: (Approx. values) Makes: About 16 servings Calories: About 112 Calories from Fat: 8% Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg. Sodium: 65mg. Carbs.:...
Provided by penny jordan
Categories Puddings
Time 45m
Number Of Ingredients 10
Steps:
- 1. PREHEAT: Oven to 350 degrees F. COAT: 9x9x2" baking pan with nonstick baking spray, (Bakers' Joy).
- 2. IN: Medium mixing bowl, combine sugar, flour, baking powder, and 2 Tbsp. cocoa. STIR: In milk, vanilla, and butter. SPREAD: Batter in prepared pan.
- 3. IN: Another small mixing bowl, mix together brown sugar and remaining 1/4 cup cocoa. SPRINKLE: Over batter. POUR: Boiling water over all. BAKE: For 25 to 30 minutes. LET: Sit for 5 minutes. SERVE: Warm. COVER: Leftovers and refrigerate.
CHOCOLATE PUDDING FUDGE CAKE
This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
Provided by BNB
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
Nutrition Facts : Calories 629 calories, Carbohydrate 67.8 g, Cholesterol 87.7 mg, Fat 40.8 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 17.2 g, Sodium 572.6 mg, Sugar 46.6 g
Tips:
- Use sugar-free chocolate chips. This will help to reduce the overall sugar content of the cake.
- Use a sugar-free pudding mix. This will also help to reduce the sugar content of the cake.
- Use a whole wheat flour blend. This will make the cake more nutritious and filling.
- Add some healthy fats. This can be done by adding nuts, seeds, or avocado to the cake.
- Use a sugar-free sweetener. This can be used to sweeten the cake without adding any sugar.
- Bake the cake for the correct amount of time. If the cake is overbaked, it will be dry and crumbly.
Conclusion:
This chocolate pudding cake is a delicious and diabetic-friendly dessert that can be enjoyed by everyone. It is made with healthy ingredients and is low in sugar, making it a good choice for people with diabetes or those who are watching their sugar intake. The cake is also easy to make and can be prepared in just a few minutes.
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