Best 2 Chocolate Pudding Cake Crock Pot Recipes
Indulge in the ultimate comfort dessert with our delectable Chocolate Pudding Cake, masterfully crafted in a slow cooker. This irresistible treat combines the velvety richness of chocolate pudding with the moist, tender crumb of a classic cake, resulting in a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, from the classic chocolate pudding cake to creative twists like the salted caramel and raspberry swirl variations. Gather your ingredients and prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)
Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.
Provided by KaraRN
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
- In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
- Add chocolate milk, oil and vanilla. Stir until batter is smooth.
- Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
- Spread evenly in the bottom of the prepared slow cooker.
- Combine the 3/4 c sugar and 2 T cocoa powder.
- Gradually stir in the boiling water.
- Pour mixture evenly over batter in slow cooker.
- Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
- Let stand in cooker 30-40 minutes to cool slightly before serving.
- To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.
VEGAN CHOCOLATE PUDDING CAKE (CROCK POT)
Originally a Betty Crocker recipe - I veganized it and baked it in the Crockpot (2-3 quart capacity). Reminds me of the chocolate pudding cakes my mom used to make when I was little. A great comfort food dessert, especially for chilly wet nights!
Provided by KDub275
Categories Dessert
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock pot insert with cooking spray.
- Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
- Stir in soy milk, oil, and vanilla until smooth.
- Pour batter into crock pot insert.
- Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
- Pour hot water over contents of crockpot - DO NOT STIR!
- Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
- Spoon cake into bowls. Spoon sauce over top.
- Great on its own; also yummy with soy whipped cream or vanilla ice cream.
Tips:
- Use a slow cooker with a 3-4 quart capacity to ensure the cake cooks evenly.
- If you don't have a slow cooker, you can bake the cake in a preheated oven at 350°F for 45-50 minutes.
- Be sure to grease and flour the slow cooker insert before adding the batter to prevent sticking.
- Don't overmix the batter, as this can result in a tough cake.
- For a richer flavor, use melted butter instead of vegetable oil.
- Add a dollop of whipped cream or a scoop of ice cream to each serving for a decadent dessert.
Conclusion:
This chocolate pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this chocolate pudding cake a try!
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