Best 5 Chocolate Pretzel Rings Recipes
Indulge your sweet and salty cravings with these delectable Chocolate Pretzel Rings, a delightful treat that combines the irresistible flavors of chocolate and pretzels. These bite-sized rings are crafted with a simple pretzel base, dipped in rich chocolate, and adorned with an array of toppings that will tantalize your taste buds.
In this article, we'll take you on a culinary journey through three tempting variations of Chocolate Pretzel Rings. The Classic Chocolate Pretzel Rings offer a timeless combination of sweet and salty, while the White Chocolate Peppermint Pretzel Rings introduce a refreshing minty twist. For those who love a touch of nutty goodness, the Chocolate Peanut Butter Pretzel Rings are a match made in snacking heaven. Each recipe is detailed with easy-to-follow instructions, ensuring that even novice bakers can create these delectable treats. So, gather your ingredients, preheat your oven, and let's embark on a mouthwatering adventure!
CHOCOLATE PRETZEL RING CANDIES
Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods.
Provided by Linorama
Categories Candy
Time 8m
Yield 50 candies
Number Of Ingredients 3
Steps:
- Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
- Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
- Bake 2-3 minutes, just till chocolate is softened.
- Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
- Firm up in the fridge for 10 minutes or so, but store at room temperature.
CHOCOLATE PRETZEL RINGS WITH KISSES AND M&MS
Chocolate Pretzel Rings with Kisses and M&Ms are the perfect sweet and salty Christmas treat. They are so easy to just pop in your mouth and enjoy.
Provided by Emily
Categories Christmas
Time 13m
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees.
- Line a cookie sheet or baking pan with parchment paper. Lay out the pretzels. [Note: wax paper is NOT parchment paper!]
- Put one chocolate on each pretzel.
- Melt in oven for 2-3 minutes.
- Immediately place an M&M in the middle and press down. I like to make sure the "m" is face down so they look nice.
- Cool in fridge until hardened, about 5-10 minutes.
Nutrition Facts : Calories 133 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 4 pieces, Sodium 101 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHOCOLATE PRETZEL RINGS CANDY
3 ingredients! A very simple candy to add to your cookie trays. Super fast! Just another easy way to make a very fast treat! Addictive and delicious!
Provided by Deb Crane
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. Put pretzels on greased (or parchment lined) cookie sheet. Place a chocolate star in the middle of each pretzel ring.
- 2. Bake @275 degrees for 3 minutes, just until chocolate is softened.
- 3. Remove from oven and press an M&M in the middle of each candy pressing down so chocolate fills the ring.
- 4. Let cool completely so the chocolate hardens.
CLANCY'S CHOCOLATE FILLED PRETZEL RINGS
Clancy's Pretzel Rings - I only just learned of these wonderful little creations as they are not to be found Down South, at least not in the great state of North Carolina! My parents were traveling north of the Mason-Dixon and bought a dozen or so bags and gave me one bag, all because of this magical recipe, which is on the back...
Provided by Cynthia Huskins
Categories Chocolate
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 200 degrees.
- 2. Place pretzel rings on a parchment paper lined cookie sheet.
- 3. Place chocolate drop (Hershey's Kiss) in the center of each pretzel ring.
- 4. Place in oven and melt slightly. Only 5 - 10 minutes!
- 5. Remove from oven and press chocolate down into pretzel with the back of a spoon.
- 6. Place candy-coated chocolate piece (M&M) in center of chocolate and gently press down.
- 7. Refrigerate until firm, about 30 minutes.
- 8. ENJOY! If there are any left (none at my house!)they can be stored in tightly covered containers. Or give as gifts for special occasions and holidays. (Says that right on the bag!)
CHOCOLATE PRETZELS
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g
Tips:
- To make the pretzels easier to work with, chill the dough for at least 30 minutes before shaping. You can also freeze the dough for up to 2 months.
- If you don't have a pretzel roller, you can use a rolling pin to flatten the dough. Just be sure to roll it out to a thickness of about 1/4 inch.
- Be careful not to overcook the pretzels. They should be golden brown and slightly puffed up. If you overcook them, they will become dry and hard.
- For a sweeter pretzel, brush the tops with melted butter and sprinkle with cinnamon sugar before baking.
- For a more savory pretzel, brush the tops with melted butter and sprinkle with salt before baking.
- Pretzels are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate pretzel rings are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a snack. With a few simple ingredients, you can create a sweet and salty snack that everyone will love. So next time you're looking for a fun and easy recipe, try making chocolate pretzel rings.
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