Best 2 Chocolate Pretzel Poke Box Cake Recipe By Tasty Recipes

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Indulge in a delightful symphony of flavors with this decadent Chocolate Pretzel Poke Box Cake. This extraordinary dessert combines the irresistible crunch of pretzels, the velvety richness of chocolate, and the tangy sweetness of cream cheese frosting, creating an experience that will tantalize your taste buds. Dive into the depths of this poke cake, where every bite reveals a captivating fusion of textures and flavors. Discover the secrets behind this irresistible treat as we unveil the recipes for its luscious chocolate cake, creamy cream cheese frosting, and the innovative pretzel topping. Prepare to embark on a culinary journey that will leave you craving more of this extraordinary Chocolate Pretzel Poke Box Cake.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CHOCOLATE POKE CAKE



Peanut Butter Chocolate Poke Cake image

When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
2 teaspoons vanilla extract, divided
Dash salt
2/3 cup creamy peanut butter
2 cans (14 ounces each) sweetened condensed milk
1 cup confectioners' sugar
Topping: Chopped peanut butter-filled sandwich cookies, peanut butter cups or a combination of the two

Steps:

  • Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs., Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours., Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers.

Nutrition Facts : Calories 360 calories, Fat 16g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE POKE CAKE



Chocolate Poke Cake image

This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.

Provided by SYNCHORSWIM

Categories     Desserts     Cakes     Poke Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 ¾ cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
5 (1 ounce) squares unsweetened chocolate, melted
1 cup strong brewed coffee
¾ cup sour cream
¼ cup vegetable oil
1 (14 ounce) package individually wrapped caramels, unwrapped
4 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  • In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
  • In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.

Nutrition Facts : Calories 445.7 calories, Carbohydrate 74.6 g, Cholesterol 9 mg, Fat 16.6 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 333.1 mg, Sugar 51 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 50%.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
  • Be patient when poking the holes: Don't rush the process of poking the holes in the cake. Take your time and make sure to poke all the way through the cake.
  • Use a variety of pretzels: You can use any type of pretzels you like, but a combination of different shapes and sizes will give the cake a more interesting appearance.
  • Don't be afraid to experiment: There are many ways to customize this cake. Try using different types of chocolate, pretzels, or toppings.

Conclusion:

Chocolate pretzel poke box cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate, pretzels, and caramel is irresistible. If you are looking for a decadent and impressive dessert, this is the cake for you.

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