Best 2 Chocolate Pretzel Cereal Treats Recipes

Indulge in a delightful symphony of sweet, salty, and crunchy textures with our irresistible Chocolate Pretzel Cereal Treats. These no-bake treats are a delightful fusion of classic Rice Krispie treats and the irresistible flavors of pretzels and chocolate. With just a few simple ingredients and minimal effort, you can create a batch of these delectable treats that will satisfy any sweet craving.

Our recipe collection features three variations of this beloved snack, each offering a unique twist on the original. The Classic Chocolate Pretzel Cereal Treats are a timeless favorite, marrying the harmonious flavors of chocolate and pretzels. For those who prefer a hint of peanut butter, our Peanut Butter Chocolate Pretzel Cereal Treats are a match made in heaven. And for those seeking a burst of minty freshness, our Andes Mint Chocolate Pretzel Cereal Treats are a refreshing delight.

These Chocolate Pretzel Cereal Treats are not only a culinary delight but also a delightful project to involve the whole family. Kids will love helping to measure ingredients, stir the mixture, and press the treats into the pan. The process is simple enough for even the littlest hands to participate, making it a fun and bonding experience.

These treats are perfect for any occasion, whether it's a birthday party, a potluck, or a simple gathering of friends. They're also great for packing in school lunches or as a quick and easy snack on the go. With their irresistible combination of flavors and textures, these Chocolate Pretzel Cereal Treats are sure to be a hit with people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-PRETZEL CEREAL TREATS

Chocolate-Pretzel Cereal Treats image

Use chocolate cereal for these marshmallow-bound treats and stir in crushed pretzels. Drizzle with chocolate and chill before serving.

Provided by Food Network Kitchen

Time 1h15m

Yield makes about 24 bars

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter, plus more for buttering the pan
One 10-ounce bag mini marshmallows
1 teaspoon pure vanilla extract
Kosher salt
8 cups puffed chocolate cereal, such as Cocoa Puffs
2 cups crushed pretzels
2 ounces semisweet chocolate, chopped
1 teaspoon coconut oil

Steps:

Line a 9-by-13-inch baking dish with aluminum foil leaving a 2-inch overhang on the two short ends. Lightly coat the foil with butter.
Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt and then the cereal and pretzels until well mixed. Transfer to the prepared baking dish and press into an even layer. Set aside at room temperature until cooled and firm, about 30 minutes.
Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, stirring, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes. Cut into bars.

PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS

Peanut Butter, Chocolate and Pretzel Cereal Treats image

These crunchy, sweet-and-salty treats have everything going for them - peanut butter, chocolate, coconut and pretzels.

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 24 bars

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
1/2 cup smooth peanut butter
1 teaspoon pure vanilla extract
Kosher salt
6 cups puffed chocolate and peanut butter flavored cereal, such as Reese's Puffs
6 cups puffed chocolate and peanut butter flavored cereal, such as Reese's Puffs
2 cups crushed pretzel sticks
1 cup sweetened shredded coconut flakes
2 ounces semisweet chocolate, chopped
1 teaspoon virgin or extra-virgin coconut oil

Steps:

Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the peanut butter, vanilla and a pinch of salt. Add the cereal, pretzels and coconut. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes.
Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.

Tips:

Use fresh pretzels for the best flavor and texture. Stale pretzels will not hold up well in the melted butter and chocolate mixture.
Melt the butter and chocolate chips together in a microwave-safe bowl. This will help to prevent the chocolate from scorching.
Add the pretzels and cereal to the melted butter and chocolate mixture and stir until well combined.
Press the mixture into a greased 9x13 inch baking pan and refrigerate for at least 30 minutes before cutting into bars.
Store the cereal treats in an airtight container at room temperature for up to 3 days.

Conclusion:

Chocolate pretzel cereal treats are a delicious and easy-to-make snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Get creative and try adding different toppings, such as nuts, dried fruit, or even candy. No matter how you make them, chocolate pretzel cereal treats are sure to be a hit!