Best 3 Chocolate Pralines Mexican Style Recipes
Indulge in the rich and diverse world of Mexican chocolate pralines, where culinary artistry meets tradition. These delectable treats, known as "Chocolates Mexicanos" or "Pralinas Mexicanas," are a symphony of flavors that blend the finest Mexican chocolate with an array of nuts, dried fruits, and spices. Embark on a journey of taste as we explore two distinct recipes: the classic Chocolate Pralines and the innovative Coffee-Cardamom Pralines. Each recipe offers a unique experience, showcasing the versatility and boundless creativity of Mexican confectionery. Get ready to tantalize your taste buds with these exquisite pralines, handcrafted with love and passion.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN PRALINES
My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
Provided by Rose Dailey
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
- 2. In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil. Cook at low boil, and stir for 1 minute. Remove from heat.
- 3. Whisk in powdered sugar and vanilla until smooth. Stir in pecans. Drop by tablespoonfuls onto greased paper. Let cool. Makes about 30.
MEXICAN PRALINES
A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little different from most. The cook time is a guesstimate. I will try to remember to time it at Christmas.
Provided by PaulaG
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
- Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
- Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
- Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.
Nutrition Facts : Calories 330.9, Fat 17.5, SaturatedFat 3.9, Cholesterol 13.7, Sodium 50, Carbohydrate 44, Fiber 1.7, Sugar 36.7, Protein 3.1
HERSHEY'S CHOCOLATE PRALINES
Make and share this Hershey's Chocolate Pralines recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 1h
Yield 3 Dozen
Number Of Ingredients 7
Steps:
- Line 2 cookie sheets with wax paper.
- In a heavy 3 quart saucepan combine sugar,brown sugar,cocoa and light cream.
- Cook over medium heat,stirring constantly until mixture boils.
- Reduce heat to low,cook stirring occanionally to 234 degrees (soft ball stage).
- Remove from heat.
- Add butter and vanilla.
- DO NOT STIR.
- Cool at room temperature to 160 degrees.
- Add pecans,Beat with wooden spoon just until mixture begins to thicken (about 1-2 minutes) but is still glossy.
- Quickly drop by teaspoonfuls onto cookie sheet.
- Cool.
- Store covered.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- Make sure the chocolate is finely chopped before adding it to the other ingredients. This will help it melt evenly and smoothly.
- Don't overmix the batter. Overmixing can make the pralines tough.
- Chill the pralines for at least 30 minutes before dipping them in chocolate. This will help them set and hold their shape.
- Use a variety of toppings to decorate the pralines. Some popular choices include chopped nuts, sprinkles, and dried fruit.
Conclusion:
These Mexican-style chocolate pralines are a delicious and easy-to-make treat. With their rich chocolate flavor and variety of toppings, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these pralines a try. You won't be disappointed.
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