Best 2 Chocolate Potato Spice Cake Recipes
Indulge in a culinary creation that harmoniously blends the unexpected flavors of chocolate, potato, and warm spices. This unique and delectable Chocolate Potato Spice Cake is not just a dessert; it's an experience. Its moist, tender crumb, infused with the earthy sweetness of potatoes and the richness of chocolate, is complemented by a symphony of spices that dance on your palate. With its distinctive yet harmonious flavors, this cake is sure to become a favorite among adventurous bakers and dessert enthusiasts alike.
In this comprehensive guide, you'll find not just one, but three irresistible recipes that showcase the versatility of this remarkable cake. The Classic Chocolate Potato Spice Cake recipe serves as the foundation for this unique flavor combination. If you're looking for a gluten-free option, the Gluten-Free Chocolate Potato Spice Cake recipe has got you covered. And for those who prefer a touch of boozy indulgence, the Chocolate Potato Spice Cake with Rum Glaze is an absolute must-try.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your baking journey is smooth and successful. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you towards creating a masterpiece that will impress your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and prepare to embark on a taste sensation like no other.
CHOCOLATE SPICE CAKE WITH POTATO
Mashed potatoes give this chocolate spice cake a wonderful texture.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash. Grease and flour a 10 inch Bundt pan.
- Cream butter, gradually add brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed potatoes.
- Combine flour, baking powder, cinnamon, nutmeg, and cloves; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in melted chocolate and pecans. Pour batter into a prepared 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until cake tests done. Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 59.2 g, Cholesterol 104.3 mg, Fat 25 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 11.6 g, Sodium 233.9 mg, Sugar 38.5 g
CHOCOLATE POTATO SPICE CAKE
Make and share this Chocolate Potato Spice Cake recipe from Food.com.
Provided by adopt a greyhound
Categories Dessert
Time 1h10m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Deg.
- In a large mixing bowl, blend butter and sugar. Add potatoes and cocoa.
- Add eggs and milk.
- Mix together flour, BP,spices and add to other ingredients.
- Pour into a greased 13 X 9 inch pan.
- Bake at 350 deg. for 1 hour.
- When cooled, top with your choice of frosting.
Nutrition Facts : Calories 397.8, Fat 18.1, SaturatedFat 10.7, Cholesterol 105.2, Sodium 280.8, Carbohydrate 54.7, Fiber 1.4, Sugar 33.7, Protein 5.6
Tips:
- For the best results, use high-quality chocolate. A good rule of thumb is to use chocolate that you would enjoy eating on its own.
- Be sure to measure your ingredients accurately. This is especially important for the spices, as too much or too little can easily overpower the other flavors in the cake.
- Don't overmix the batter. Overmixing can make the cake tough and dense.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry and crumbly.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- This cake can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
This chocolate potato spice cake is a delicious and unique dessert that is perfect for any occasion. The combination of chocolate, sweet potato, and spices creates a complex and flavorful cake that is sure to impress your guests. So next time you're looking for a new cake recipe to try, give this one a try. You won't be disappointed!
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