Best 2 Chocolate Potato Candy Recipes
Indulge in a quirky culinary adventure with our tantalizing Chocolate Potato Candy, a delightful confection that defies expectations. This unique treat combines the earthy sweetness of potatoes with the rich decadence of chocolate, resulting in a harmonious blend of flavors. As you explore the recipes within this article, you'll also uncover delectable variations that cater to diverse preferences: Classic Chocolate Potato Candy offers a straightforward yet satisfying experience, while Chocolate Mashed Potato Candy adds a velvety twist with mashed potatoes. For a touch of indulgence, Chocolate Sweet Potato Candy elevates the dish with the natural sweetness of sweet potatoes. And for those seeking a guilt-free indulgence, Sugar-Free Chocolate Potato Candy provides a delightful alternative without compromising on taste.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE POTATO CANDY
Steps:
- Boil potato until very tender. In small bowl, mash potato with fork or masher. Add 3 1/2 cups of confectioners' sugar slowly until thick dough like consistency. Spread remaining sugar on flat surface and roll out dough evenly. Spread on peanut butter and chocolate.Roll into log and cut into 1 inch pieces! Yummy!
CHOCOLATE POTATO CANDY
This is a recipe that came from my 1934 Hershey Cookbook. Wanted to share it.
Provided by donna morales
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Place wax paper on cookie sheet; set aside. Bake potato then mash, should have approximately 3/4 cups. Mix together potato, vanilla and salt. Slowly add the cocoa and the powdered sugar. Beat till the mixture is stiff enough to be shaped into balls, approximately 1" in diameter. Refrigerate for two hours. Dip them into glaze one at a time while still cold. Let excess drip off and place on wax paper and refrigerate till chocolate is set. Store in refrigerator in a sealed container.
- 2. GLAZE: In top of double boiler over hot, not boiling, water melt chocolate and butter; stir till mixture is smooth. Cool slightly.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your candy. Look for a chocolate that is at least 70% cacao.
- Use fresh potatoes: Fresh potatoes will give your candy a better flavor and texture than old potatoes.
- Cook the potatoes thoroughly: Make sure the potatoes are cooked through before you mash them. This will help to prevent the candy from being gritty.
- Use a food processor to mash the potatoes: A food processor will give you a smoother, more consistent mash than a potato masher.
- Do not overcook the candy: Overcooked candy will be tough and chewy. Cook the candy until it reaches a soft ball stage, which is about 240 degrees Fahrenheit.
- Let the candy cool completely before cutting it: This will help to prevent the candy from sticking to your knife.
- Store the candy in an airtight container in a cool, dry place: This will help to keep the candy fresh for up to two weeks.
Conclusion:
Chocolate potato candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is both unique and delicious. So next time you are looking for a sweet treat, give chocolate potato candy a try. You won't be disappointed!
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