Best 2 Chocolate Porter Berry Cobbler Recipes

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Indulge in a symphony of flavors with our delectable Chocolate Porter Berry Cobbler, a harmonious blend of rich chocolate, nutty porter beer, and a vibrant medley of berries, all enveloped in a flaky, golden crust. This dessert is a true masterpiece, combining the best of both worlds – the bold, complex flavors of a dark chocolate porter with the sweet, juicy goodness of mixed berries. But that's not all; our recipe collection features a tantalizing array of cobbler variations, each offering a unique taste adventure:

- Classic Peach Cobbler: Experience the quintessential summer dessert, featuring tender peaches nestled in a buttery, biscuit-like crust.

- Rustic Apple Cobbler: Savor the timeless flavors of fall with this comforting cobbler, showcasing crisp apples enveloped in a warm, cinnamon-spiced crust.

- Berrylicious Cobbler: Delight in a vibrant explosion of flavors with this mixed berry cobbler, bursting with juicy blueberries, raspberries, blackberries, and strawberries, all nestled in a flaky crust.

- Salted Caramel Apple Cobbler: Indulge in a sweet and savory treat with this salted caramel apple cobbler, featuring a delightful interplay of flavors between the caramelized apples and the salty-sweet caramel sauce.

- Gluten-Free Berry Cobbler: Enjoy all the goodness of a classic berry cobbler without compromising on taste or texture, thanks to our gluten-free crust alternative.

- Vegan Chocolate Cobbler: Delight in a rich and decadent chocolate cobbler that caters to vegan dietary preferences, offering the same indulgent experience without any animal-based ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE COBBLER



Chocolate Cobbler image

Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

Provided by dylansmom

Categories     Desserts     Cobbler Recipes

Time 45m

Yield 8

Number Of Ingredients 9

6 tablespoons butter
1 cup self-rising flour
¾ cup white sugar
1 ½ tablespoons unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract
1 cup white sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
  • In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
  • Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
  • Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g

BERRY COBBLER



Berry Cobbler image

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

Provided by ALETE

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter, melted
.66 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  • Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g

Tips:

  • Choose the right chocolate porter. A good chocolate porter will have a rich, malty flavor with notes of chocolate and coffee. It should not be too sweet or bitter.
  • Use fresh berries. Fresh berries will give your cobbler the best flavor. If you can't find fresh berries, you can use frozen berries, but thaw them before using.
  • Don't overmix the batter. Overmixing the batter will make the cobbler tough. Mix the batter just until the ingredients are combined.
  • Bake the cobbler until the crust is golden brown and the berries are bubbling. This will usually take about 30-35 minutes.
  • Serve the cobbler warm with whipped cream or ice cream.

Conclusion:

Chocolate porter berry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The chocolate porter gives the cobbler a rich, malty flavor, while the berries add a touch of sweetness and tartness. This cobbler is sure to be a hit with your family and friends.

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