Best 6 Chocolate Popsicles Recipes
Indulge your sweet cravings with our delightful Chocolate Popsicles, a refreshing treat perfect for any occasion. These popsicles combine the rich, decadent flavor of chocolate with the coolness of a frozen dessert, making them an irresistible indulgence. With three variations to choose from, there's a popsicle for every chocolate lover. Dive into the classic Chocolate Popsicles for a timeless treat, or tantalize your taste buds with the Cookies and Cream Popsicles, a harmonious blend of chocolate and creamy cookie bits. For a nutty twist, the Chocolate Peanut Butter Popsicles offer a delightful combination of chocolate and peanut butter, creating a luscious flavor explosion. Whether you're seeking a simple indulgence or a fun activity to do with the kids, our Chocolate Popsicles are sure to satisfy your sweet tooth and bring joy to your day.
Let's cook with our recipes!
CHOCOLATE POPSICLES
Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.
Nutrition Facts :
CHOCOLATE-COVERED CHERRY POPSICLES®
Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe.
Provided by Hannah
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 8h15m
Yield 4
Number Of Ingredients 7
Steps:
- Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 10.6 g, Cholesterol 3.7 mg, Fat 7.3 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 47.6 mg, Sugar 8.6 g
CHOCOLATE PUDDING POPSICLES®
In my search for healthier summer treats for my daughters, I came up with this recipe.
Provided by Penny and Scott
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
- Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 37 g, Cholesterol 12.9 mg, Fat 19.1 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 8.1 g, Sodium 69.7 mg, Sugar 25.4 g
CHOCOLATE COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, natural unsweetened cocoa powder, honey
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
HOT CHOCOLATE POPSICLES
This recipe comes from Martha Stewart, but I have tweaked it a bit to suit my taste even more and to make it a bit healthier. The popsicles come out super chocolatey and very yummy! I hope youll like them, too! :)
Provided by Lalaloula
Categories Frozen Desserts
Time 10m
Yield 7 popsicles
Number Of Ingredients 5
Steps:
- In a saucepan combine cream (substitute), milk, chocolate pieces, cocoa powder and vanilla. Heat over medium flame stirring frequently. Once chocolate has melted, turn heat to low and keep on stirring every once in a while for 5 minutes.
- Remove from heat and allow to cool to room temperature.
- Fill into popsicle molds and freeze for at least 4 hours.
- Enjoy. :).
Nutrition Facts : Calories 109.7, Fat 10.3, SaturatedFat 6.4, Cholesterol 23.8, Sodium 24.7, Carbohydrate 4.5, Fiber 1.3, Sugar 0.1, Protein 2.5
NUTELLA FUDGSICLES (CHOCOLATE POPSICLES)
This 2 ingredient recipe is by Michelle Jenkins from dailywaffle.com. Many people suggested alternative options for milk on the blog. You don't have to measure out the ingredients exactly and you can easily make more of it if the first batch wasn't enough.
Provided by Rocket K.
Categories Frozen Desserts
Time 10m
Yield 6 Popsicles, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the Nutella and milk together (You can warm the milk if easier to combine.).
- Pour the mixture in the popsicle molds and freeze.
Tips:
- For the creamiest popsicles, use full-fat coconut milk.
- If you want a sweeter popsicle, add more maple syrup or honey.
- For a more intense chocolate flavor, use dark chocolate chips.
- To make the popsicles more visually appealing, add some colorful sprinkles or chopped nuts.
- Be sure to freeze the popsicles for at least 4 hours, or overnight for a firmer texture.
Conclusion:
These chocolate popsicles are a delicious and refreshing treat that are perfect for hot summer days. They are also a great way to use up leftover chocolate chips. With just a few simple ingredients, you can make these delicious popsicles at home. So next time you are looking for a sweet treat, give these chocolate popsicles a try. They are sure to be a hit with everyone!
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