Best 4 Chocolate Popcorn Balls Recipes
Indulge in the delightful world of chocolate popcorn balls, a confectionery dream that blends the irresistible flavors of chocolate and popcorn. These bite-sized treats are not only easy to make but also offer endless possibilities for customization. Whether you prefer a classic chocolate coating or a creative twist with sprinkles, nuts, or dried fruits, these popcorn balls are sure to satisfy your sweet cravings. With step-by-step instructions and variations provided, this recipe guide will take you on a culinary journey, transforming simple ingredients into a delightful snack or party favorite.
**Variations:**
1. **Peanut Butter Chocolate Popcorn Balls:** Elevate your popcorn balls with the irresistible combination of chocolate and peanut butter. Simply drizzle melted peanut butter over the chocolate-coated popcorn balls and top with chopped peanuts for an extra crunch.
2. **White Chocolate Popcorn Balls:** Craving something sweeter? Opt for white chocolate instead of dark or milk chocolate. The creamy, mild flavor of white chocolate pairs perfectly with the popcorn, creating a delightful treat that is both visually appealing and delicious.
3. **Caramel Popcorn Balls:** Combine the richness of chocolate and the gooey sweetness of caramel in this irresistible variation. Drizzle caramel sauce over the chocolate-coated popcorn balls and sprinkle with sea salt for a delightful combination of flavors and textures.
4. **Fruity Chocolate Popcorn Balls:** Add a burst of fruity flavor to your popcorn balls with dried fruits. Choose from a variety of options such as cranberries, cherries, or raisins, and mix them into the melted chocolate before coating the popcorn. The result is a vibrant and flavorful treat that is perfect for snacking or gifting.
5. **Nutella Popcorn Balls:** Transform your popcorn balls into a hazelnutty delight with Nutella. Simply replace the melted chocolate with Nutella and coat the popcorn balls as usual. You can also drizzle additional Nutella on top for an extra indulgent treat.
CHOCOLATE POPCORN BALLS
I've had this recipe for more than 20 years. They were good then...and just as great today! They're a fun change from traditional easter candy. -Carolyn Hayes, Johnston City, Illinois
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large heat-proof bowl; keep warm in a 200° oven. In a heavy saucepan, melt chocolate. Stir in sugar and corn syrup. Add water. Cook and stir over medium heat until mixture comes to a boil. Continue to cook until a candy thermometer reads 250° (hard-ball stage). , Pour over warm popcorn and stir until evenly coated. When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking. Cool; wrap in plastic.
Nutrition Facts : Calories 253 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
WHITE-CHOCOLATE POPCORN BALLS
A great, easy-to-pick-up party snack, these popcorn balls are delicious and fuss-free.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 56
Number Of Ingredients 7
Steps:
- Sprinkle popcorn with salt. Melt butter in a large pan over low heat. Add marshmallows and chocolate; cook, stirring until melted.
- Remove from heat; stir in almonds and popcorn. Shape into balls using a 2-inch ice-cream scoop coated with cooking spray. Transfer to baking sheet lined with parchment paper. Let stand 30 minutes. Can be stored airtight up to 1 day.
WHITE CHOCOLATE POPCORN BALLS
Steps:
- Line 2 12-muffin muffin pans by placing a sheet of plastic wrap over the pan and pushing down into the cups slightly.
- Over barely simmering water melt the chopped chocolate, stirring occasionally. Remove from the heat and carefully stir in the popcorn carefully to coat it evenly with melted chocolate. Working quickly, take off large spoonfuls of coated popcorn and form into a loose ball the size of a golf ball. Place it in the cup of the lined muffin pans to rest and sprinkle with the colored sprinkles. Insert a lollipop stick in the bottom and let it set up. To hasten the set-up, place them in the refrigerator. These can be wrapped in colored cellophane with twisted ends. Store at room temperature.
CHOCOLATE POPCORN BALLS
Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of my prayers...and this makes up into nice item to take for fundraiser bake sales.
Provided by Chabear01
Categories Candy
Time 45m
Yield 10 balls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar, corn syrup, butter, cocoa and salt to boiling in a 4-quart kettle or Dutch oven over medium heat, stirring constantly. Remove from heat.
- Stir in popcorn. Cook and stir until popcorn is coated, about 2 minutes. Cool to lukewarm.
- Shape into 3-inch balls. For easy shaping, dip hands in cold water from time-to-time. Place balls on waxed paper; cool.
Tips:
- For the best results, use fresh popcorn. Stale popcorn will not hold its shape as well and will be more likely to crumble.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a bowl of cold water. If the syrup forms a hard ball when you touch it, it is ready.
- Be careful when melting the chocolate. If the chocolate gets too hot, it will seize up and become unusable.
- Work quickly when dipping the popcorn balls in the chocolate. The chocolate will start to set quickly, so you need to work quickly to get them all coated.
- If you want to add toppings to your popcorn balls, do it immediately after dipping them in the chocolate. The chocolate will still be wet and the toppings will stick easily.
Conclusion:
Chocolate popcorn balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover popcorn, and they can be customized with a variety of toppings to suit your taste. So next time you're looking for a sweet and salty snack, give chocolate popcorn balls a try!
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