Best 2 Chocolate Plum Pudding Cake Recipes

**Indulge in a Majestic Culinary Creation: Chocolate Plum Pudding Cake, Uniting Tradition and Delight**

Delight your taste buds with a delectable journey through time as we explore the exquisite Chocolate Plum Pudding Cake, a harmonious blend of tradition and modern indulgence. This captivating dessert, steeped in rich history and culinary heritage, beckons you to embark on a sensory adventure. Discover the secrets behind its moist and flavorful sponge cake, infused with the warmth of cocoa and studded with plump, juicy plums. Prepare to be tantalized by the luscious chocolate ganache, a symphony of dark chocolate and cream, enveloping the cake in a velvety embrace. As you delve into its depths, uncover the hidden treasure of a decadent plum compote, bursting with vibrant flavors and textures. This article presents a collection of carefully curated recipes, guiding you through theプロセス of crafting this masterpiece in your own kitchen. From the preparation of the cake batter to the delicate layering of the ganache and compote, each step is meticulously explained, ensuring success for bakers of all skill levels. Embark on this culinary voyage and let the Chocolate Plum Pudding Cake transport you to a realm of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PLUM PUDDING CAKE

Chocolate Plum Pudding Cake image

This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.

Provided by Carol

Categories Desserts Cakes Holiday Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

Ingredients

⅔ cup raisins
¾ cup all-purpose flour
¾ cup whole wheat flour
⅓ cup unsweetened cocoa powder
2 teaspoons baking soda
¼ teaspoon salt
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup butter, softened
1 ½ cups white sugar
3 eggs
2 cups applesauce
½ cup coarsely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain. Grease and flour a 9 inch tube pan.
Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Blend in the eggs, then the applesauce. Beat in the flour mixture. Stir in raisins and walnuts. Spread batter evenly into prepared tube pan.
Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 50 g, Cholesterol 77 mg, Fat 16.6 g, Fiber 3.4 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 360.3 mg, Sugar 34.2 g

CHOCOLATE PLUM PUDDING CAKE

Chocolate Plum Pudding Cake image

Make and share this Chocolate Plum Pudding Cake recipe from Food.com.

Provided by Barb in WNY

Categories Dessert

Time 1h22m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup raisins, soaked in boiling water for 5 minutes
3/4 cup butter
1 1/2 cups sugar
3 eggs
2 cups applesauce
3/4 cup white flour
3/4 cup whole wheat flour
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/3 cup cocoa
1/2 cup chopped walnuts
powdered sugar

Steps:

In a large bowl, cream butter with sugar.
Beat in eggs, then applesauce.
In another bowl, stir together flours, baking soda, salt, spices, and cocoa.
Beat into applesauce mixture and then stir in raisins and walnuts.
Turn batter into greased and floured tube pan.
Bake cake in a 350 F oven for 1 hour and 2 minutes, or until cake tests done with a toothpick.
Let cool on a rack and then chill.
When serving dust with powdered sugar.

Nutrition Facts : Calories 366.4, Fat 16.6, SaturatedFat 8.2, Cholesterol 83.4, Sodium 371.5, Carbohydrate 53.8, Fiber 3.4, Sugar 30.1, Protein 5.1

Tips:

Use ripe plums. Ripe plums are sweeter and have a more intense flavor than unripe plums. They will also be easier to peel and pit.
Peel and pit the plums before using them. This will make it easier to incorporate them into the cake batter.
Use a food processor or blender to chop the plums. This will help to create a smooth batter.
Add the plums to the cake batter just before baking. This will prevent them from sinking to the bottom of the cake.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.

Conclusion:

Chocolate plum pudding cake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of chocolate and plums is a classic pairing that is sure to please everyone. So next time you are looking for a special dessert, give this chocolate plum pudding cake a try.