Best 3 Chocolate Pizzelle Recipes

Indulge in the delectable world of chocolate pizzelle, a crispy and flavorful Italian cookie that will tantalize your taste buds. Originating from the Abruzzo region of Italy, these delicate wafers are traditionally made with simple ingredients like flour, sugar, eggs, and butter, resulting in a light and airy texture. But in this article, we've gathered three unique chocolate pizzelle recipes that take this classic treat to the next level. From a classic chocolate-infused dough to a decadent chocolate filling and a tempting chocolate glaze, these recipes offer a range of options to satisfy every chocolate lover's craving. Whether you prefer your pizzelle crispy or soft, thick or thin, these recipes provide step-by-step instructions and helpful tips to ensure perfect results every time. So, get ready to embark on a culinary journey and discover the delightful world of chocolate pizzelle.

Let's cook with our recipes!

CHOCOLATE PIZZELLE

Chocolate Pizzelle image

The perfect pizzelle for the chocoholics in your life.

Provided by JackieO

Categories World Cuisine Recipes European Italian

Time 21m

Yield 15

Number Of Ingredients 9

Ingredients

6 eggs
1 ½ cups white sugar
1 cup butter, melted
2 tablespoons vanilla extract
3 (1 ounce) squares bittersweet chocolate (such as Baker's®), melted
3 ½ cups self-rising flour
¼ cup Dutch process cocoa powder
4 teaspoons baking powder
¼ teaspoon salt

Steps:

Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
Preheat pizzelle baker according to manufacturer's instructions.
Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.3 g, Cholesterol 107.2 mg, Fat 16.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 655.1 mg, Sugar 23 g

CHOCOLATE PIZZELLE FROM KING ARTHUR

Chocolate Pizzelle from King Arthur image

Chocolate pizzelle ï¿½ a delicious variation on the usual almond, anise, and rum-flavored cookies. Snapping crisp yet tender, pizzelle are a must-have at any Italian celebration. Got this in an email from King Arthur Flour and sounds great. It'll be awhile before I can make it do to finding ingrediants here in Beijing - but want to save it until I can get back home. I hope you give it a try and enjoy. UPDATE: Finally had the chance to make these and they were so easy and really good - next time I think I'll make the 2-tone (as in step #5) ones with a rum flavor and see how that goes.

Provided by Bonnie G 2

Categories Dessert

Time 55m

Yield 28 Pizzelles, 28 serving(s)

Number Of Ingredients 9

Ingredients

3 large eggs
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon espresso powder
3/8 teaspoon salt
1/4 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1 2/3 cups unbleached all-purpose flour
1/2 cup butter, melted

Steps:

Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth.
Add the cocoa and baking powder, again beating till smooth.
Add the flour, mixing till well combined. Add the melted butter, again mixing till well combined.
Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor, if desired. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.

HAZELNUT CHOCOLATE CHIP PIZZELLE

Hazelnut Chocolate Chip Pizzelle image

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!-Aimee McCullen, Youngwood, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

4 large eggs
1 cup sugar
3/4 cup butter, melted
2 cups all-purpose flour
1/2 cup finely chopped hazelnuts, toasted
1/2 cup miniature semisweet chocolate chips

Steps:

In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your pizzelle cookies.
Don't overmix the batter. Overmixing will make the cookies tough.
Be careful not to overcook the cookies. They should be golden brown and crispy on the edges.
Let the cookies cool completely before storing them. This will help them to stay crispy.
Store the cookies in an airtight container at room temperature. They will keep for up to a week.

Conclusion:

Chocolate pizzelle cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their crispy texture and rich chocolate flavor, these cookies are sure to be a hit with everyone who tries them.