Best 2 Chocolate Pixies Modified With Cocoa Powder Recipes
Indulge in a delightful culinary adventure with our cocoa-infused chocolate pixie cookies, a delectable treat that tantalizes taste buds with its rich chocolate flavor and a hint of cocoa powder. These bite-sized morsels are perfect for any occasion, whether it's a cozy gathering or a grand celebration. In this article, we bring you a collection of three irresistible recipes that will cater to your sweet cravings and elevate your baking skills. Get ready to embark on a journey of cocoa-infused chocolate pixie bliss!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PIXIES
These are very chocolate-ty cookies and are coated with confectioners sugar. They are soft and yummy. My family loves these.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Melt the shortening and chocolate in a bowl over hot water; cool slightly.
- Take off heat and using an electric mixer, blend in the sugar.
- Beat in eggs--one at a time beating for 1 minute after each addition.
- Add the vanilla.
- Add the flour, powder, and salt and mix well.
- Chill for 15 minutes as the dough will be very soft.
- Put the confectioners sugar in a shallow bowl so you can put the rolled balls in it.
- Roll dough into balls the size of a walnut and roll in the confectioners sugar.
- Bake in a 300 degree oven for 12-15 minutes.
- Should be soft to touch in oven; should be chewy when done.
Nutrition Facts : Calories 143.9, Fat 5.1, SaturatedFat 1.9, Cholesterol 20.7, Sodium 61.5, Carbohydrate 24.1, Fiber 0.7, Sugar 17.7, Protein 1.8
CHOCOLATE PIXIES
These cookies are messy to make, but well worth the effort!
Provided by April P.
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Melt butter and chocolate together over low heat or in the microwave.
- In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
- Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
- Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.8 g, Cholesterol 36.1 mg, Fat 5.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 115.7 mg, Sugar 18.4 g
Tips:
- Use high-quality cocoa powder for the best flavor. A good rule of thumb is to use cocoa powder that is at least 70% cacao.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are just set. Don't overbake them, or they will be dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These chocolate pixie cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain or with added nuts, chocolate chips, or sprinkles, these cookies are sure to be a hit. So next time you are craving a sweet treat, give these chocolate pixie cookies a try. You won't be disappointed!
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