Indulge in a delightful culinary adventure with our irresistible Chocolate Pixies recipes. These enchanting treats are a symphony of flavors, textures, and visual appeal, perfect for any occasion. Whether you're a seasoned baker or just starting, our collection offers a range of recipes tailored to your skill level. Dive into the classic Chocolate Pixies recipe, where rich chocolate ganache is enveloped in a flaky puff pastry crust, resulting in a heavenly bite. Discover the secrets of creating the perfect ganache, ensuring a smooth and velvety filling that will tantalize your taste buds. For those who love a touch of crunch, the Chocolate Pixies with Crunchy Crust recipe elevates the experience with a crispy oat and nut crust. Explore variations such as Chocolate Pixies with Raspberry Swirl, where bursts of tart raspberry complement the rich chocolate, or the decadent Chocolate Pixies with Salted Caramel, where a drizzle of salted caramel adds a touch of sweet and savory bliss. Each recipe includes detailed instructions, helpful tips, and stunning photos to guide you through the baking process. Embrace the magic of Chocolate Pixies and create unforgettable moments of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PIXIES
Make and share this Chocolate Pixies recipe from Food.com.
Provided by Phyllisj
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes.
- Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.
CHOCOLATE PIXIES (MODIFIED WITH COCOA POWDER)
Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which is always available in my kitchen.
Provided by Cookie Jarvis
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine cocoa with oil.
- Add sugar.
- Add eggs, one at a time.
- Add vanilla.
- Sift together flour, baking powder and salt.
- Add to cocoa mixture.
- Chill for an hour.
- Preheat oven to 350 degrees.
- Drop by teaspoon in powdered sugar, coating entirely.
- Bake on a greased cookie sheet for 10 minutes.
- Remove immediately, taking care so as to retain shape.
- Cookie will be solid on the outside and soft on the inside.
BLACK WALNUT CHOCOLATE PIXIES
I found this cookie recipe in Lost Recipes magazine. The cookies are alittle crunchy on the outside and soft inside. Very good.
Provided by virginia duncan
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. Microwave chocolate and butter in large bowl, stirring often, until melted and smooth, 1 to 3 minutes; let cool slightly. In separate bowl, whisk flour, walnuts, baking powder, and salt together.
- 2. Slowly whisk granulated sugar into cooled chocolate mixture until combined. whisk in eggs, one at a time until combined. Fold in flour mixture until just combined. Cover and refrigerate until firm, about 2 hours.
- 3. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 300 degrees. Meanwhile, line two rimmed baking sheets with parchment paper. Spread confections' sugar in shallow dish. Working with 1 tablespoon of dough at a time, roll dough into balls, then roll balls in confectioners' sugar to coat.
- 4. Transfer balls to prepared sheets, spaced about 2 inches apart. Bake cookies until edges are set but centers are still soft and puffy, 18 to 20 minutes, swiching and rotating baking sheets halfway through baking. Let cookies cool on sheets for 10 minutes, then transfer to wire rack and let cool completely before serving. Repeat with remaining dough using cooled, freshly lined baking sheets.
- 5. The recipe was alittle vague but after reading it a few times I took it to mean that you bake it 9-10 minutes on lower rack and then switch it to upper rack to finish baking for 9-10 minutes. It turned out well any way.
CHOCOLATE PIXIES
These cookies are great for holiday gifts, and easy to make and are so yummy! Makes alot of cookies.
Provided by Danielle in New Ham
Categories Dessert
Time 1h33m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth.
- Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture.
- Cover dough with plastic wrap and refrigerate 1 hour for easier handling.
- Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes.
- Remove from cookie sheet to cool.
CHOCOLATE PIXIES
Steps:
- Melt butter and chocolate over low heat. Cream eggs, sugar and add cooled chocolate/butter mixture. Add baking powder, salt, flour and nuts. Mix well. Chill. Roll into small balls (1") then roll in confectioners' sugar before baking. Leave space between balls on cookie sheet as they will flatten as they bake. Bake at 350 degrees for 18-20 minutes.
CHOCOLATE PIXIES
Chocolaty crinkle cookie rolled in powdered sugar to make them look "snowy". Great for Christmas platters.
Provided by Wendelina
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter.
- Mix Choco Bake into melted butter.
- Stir in remaining ingredients, except the powdered sugar.
- Chill dough for 30-45 minutes.
- Shape dough into balls, then roll generously in powdered sugar.
- Place cookies 2 inches apart on cookie sheet.
- Bake at 350°F for 10 minutes, or until edges are set.
- Remove from cookie sheet and let cool on flat surface.
CHOCOLATE PIXIES
These cookies are messy to make, but well worth the effort!
Provided by April P.
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Melt butter and chocolate together over low heat or in the microwave.
- In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
- Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
- Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.8 g, Cholesterol 36.1 mg, Fat 5.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 115.7 mg, Sugar 18.4 g
Tips:
- Use high-quality chocolate: This will make a big difference in the flavor of your pixies.
- Don't overmix the batter: Overmixing will make the pixies tough.
- Chill the dough before baking: This will help the pixies hold their shape.
- Bake the pixies at a high temperature: This will help them develop a crispy shell.
- Let the pixies cool completely before enjoying them: This will help them set and develop their full flavor.
Conclusion:
Chocolate pixies are a delicious and versatile treat that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own preferences. Whether you like your pixies chewy or crispy, chocolatey or nutty, there is a recipe out there for you. So next time you are looking for a sweet snack, try making a batch of chocolate pixies. You won't be disappointed!
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