Best 2 Chocolate Pistachio Macaroons Recipes

**Chocolate Pistachio Macaroons: A Delightful Fusion of Flavors**

Indulge in a culinary journey that harmoniously blends the rich decadence of chocolate with the nutty allure of pistachios in these exquisite Chocolate Pistachio Macaroons. Embark on a step-by-step adventure to create these delectable treats, meticulously crafted to tantalize your taste buds. Discover the essential ingredients and techniques required to achieve the perfect balance of flavors and textures in each bite. Delight in the symphony of flavors and textures as the smooth, velvety chocolate ganache nestles within the crisp, airy macaron shells, complemented by the subtle crunch of roasted pistachios. Prepare to impress your loved ones with this delightful confection, a testament to your culinary prowess and passion for exceptional desserts.

Let's cook with our recipes!

CHOCOLATE-DIPPED ALMOND-PISTACHIO MACAROONS

Chocolate-Dipped Almond-Pistachio Macaroons image

As an affirmed macaroon, chocolate and pistachio lover, these look like real treats. I haven't made them yet. From Bon Appetit. Prep time includes chilling time.

Provided by skat5762

Categories Drop Cookies

Time 1h10m

Yield 50 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups powdered sugar
2 cups whole almonds
1/2 cup flour
1 cup unsalted pistachios, finely chopped
3/4 cup egg white (about 6 large)
1/4 teaspoon salt
12 ounces semisweet chocolate, chopped

Steps:

Preheat oven to 400-degrees, and line 2 baking sheets with parchment.
Blend sugar and almonds in food processor until nuts are ground to powder, scraping down sides of bowl often, about 4 minutes.
Add flour and blend 1 minute.
Transfer to a large bowl and mix in pistachios.
In a separate bowl, beat egg whites and salt until stiff but not dry.
Fold nut mixture into whites in 4 additions (batter will be thick).
Spoon batter by generous tablespoonfuls onto prepared sheets, spacing mounds 1 1/2-inches apart.
Bake cookies 1 sheet at a a time until dry and cracked on top, about 10 minutes.
Melt chocolate over double-boiler or in microwave, stirring until melted.
Dip each cookie halfway into chocolate, shaking off excess.
Place on foil-lined baking sheets, or on waxed paper- chill for 30 minutes.
(Can be made 3 days ahead. Store between sheets of waxed paper in airtight container and refrigerate.) Serve at room temperature.

PISTACHIO CHOCOLATE MACAROONS

Pistachio Chocolate Macaroons image

These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.

Provided by FERHAMIRDAWI

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 pinch salt
⅓ cup shelled pistachio nuts
2 egg whites
¼ teaspoon cream of tartar
½ cup white sugar
3 ⅓ cups unsweetened flaked coconut
1 teaspoon vanilla extract
⅓ cup semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper. Place the pistachios in the container of a food processor, and pulse until finely ground.
In a medium bowl, use an electric mixer to beat the egg whites with the cream of tartar and salt until they hold soft peaks. Gradually sprinkle in the sugar while continuing to whip until the peaks hold their shape, but are not too stiff. Gently fold in the pistachios, vanilla, and coconut. Scoop out 8 mounds onto the prepared baking sheet.
Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool completely.
When the cookies are cool, melt the chocolate in a glass bowl in the microwave, stirring every 30 seconds until smooth. Dip half of each cookie in to the chocolate, or drizzle chocolate over the tops. Let the chocolate set before eating if you can wait!

Nutrition Facts : Calories 372.7 calories, Carbohydrate 27.7 g, Fat 29.5 g, Fiber 7.3 g, Protein 5 g, SaturatedFat 23.7 g, Sodium 29.6 mg, Sugar 19.7 g

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use the best chocolate and pistachios you can find.
Be patient: Macarons take time and patience to make. Don't rush the process, or you'll end up with cracked or misshapen macarons.
Follow the recipe carefully: Macarons are a delicate pastry, so it's important to follow the recipe carefully. Don't make any substitutions or changes unless you're sure you know what you're doing.
Don't overmix the batter: Overmixing the batter will make the macarons tough. Mix just until the ingredients are combined.
Let the macarons rest before baking: This will help them develop a skin, which will prevent them from cracking in the oven.
Bake the macarons at a low temperature: This will help them bake evenly and prevent them from browning too much.
Let the macarons cool completely before filling them: This will help prevent the filling from melting and making the macarons soggy.

Conclusion:

Chocolate pistachio macarons are a delicious and elegant treat that can be enjoyed by people of all ages. They're perfect for special occasions or as a simple afternoon snack. With a little patience and care, you can easily make these macarons at home. So what are you waiting for? Give this recipe a try today!