Best 3 Chocolate Pistachio Bread Recipes
Indulge in the symphony of flavors with our delectable chocolate pistachio bread. This moist and fluffy quick bread is a delightful treat that combines the richness of chocolate with the nutty crunch of pistachios. Its tender crumb is infused with a burst of chocolate chips, while the crunchy pistachio topping adds a delightful textural contrast. Perfect for any occasion, this bread is sure to be a hit with chocolate and pistachio lovers alike.
Are you ready to embark on a culinary journey to create this masterpiece? Our comprehensive guide provides step-by-step instructions, ensuring that even novice bakers can achieve perfection. We'll guide you through the process of mixing the batter, folding in the chocolate chips and chopped pistachios, and baking the bread to golden perfection.
But that's not all! This article is a treasure trove of pistachio and chocolate-infused treats. Discover the secrets behind our luscious chocolate pistachio muffins, which offer individual-sized indulgence with a moist, tender crumb and a generous filling of chocolate and pistachios.
For those who prefer a rich and decadent dessert, our chocolate pistachio cake is an absolute showstopper. Layers of moist chocolate cake are adorned with a velvety pistachio frosting, creating a harmonious balance of flavors and textures.
And if you're looking for a quick and easy fix, our chocolate pistachio cookies are the perfect choice. These chewy cookies are packed with chocolate chips and chopped pistachios, offering a delightful combination of sweetness and crunch in every bite.
So, put on your apron, gather your ingredients, and let's embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
CHOCOLATE-PISTACHIO BREAD
Love chocolate? Indulge one sweet and nutty slice at a time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE PISTACHIO BREAD
Make and share this Chocolate Pistachio Bread recipe from Food.com.
Provided by KeyWee
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease bottom and sides of a 9x5x3 loaf pan with shortening.
- Mix sugar, butter, milk and egg in a large bowl until well blended.
- Stir in remaining ingredients, except decorating sugar.
- Pour batter into loaf pan.
- Sprinkle with decorating sugar, if desired.
- Bake 50 to 55 minutes or until toothpick inserted in center of loaf comes out clean.
- Cool 10 minutes in pan.
- Loosen sides of loaf from pan and remove loaf to a wire rack to cool.
- Cool 2 hours before slicing.
CHOCOLATE-PISTACHIO BREAD
Love chocolate? Indulge one sweet and nutty slice at a time.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 8 g, TransFat 0 g
Tips:
- Before you start baking, make sure all of your ingredients are at room temperature. This will help them combine more evenly and create a smoother batter.
- Don't overmix the batter. Overmixing can make the bread tough and dense. Mix just until the ingredients are combined.
- When you add the chocolate chips and pistachios, be gentle so that you don't break them up too much.
- Bake the bread until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bread cool completely before slicing and serving. This will help it hold its shape and make it easier to slice.
Conclusion:
This chocolate pistachio bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and crunchy pistachio bits, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to bake, give this chocolate pistachio bread a try.
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