Best 3 Chocolate Piped Peanut Butter Cookies Recipes
Indulge in a delightful culinary experience with our irresistible Chocolate Piped Peanut Butter Cookies. These cookies are a harmonious blend of rich chocolate and creamy peanut butter, creating a tantalizing treat that will satisfy your sweet cravings. As you bite into these cookies, the soft and chewy texture melts in your mouth, releasing a symphony of flavors that dance on your palate. The luscious chocolate coating adds a touch of decadence, while the creamy peanut butter filling provides a delightful contrast. With a few simple steps and readily available ingredients, you can easily recreate these delectable cookies in the comfort of your own kitchen. Follow our step-by-step guide and uncover the secrets behind this irresistible confection.
The article presents three variations of this classic cookie recipe, catering to diverse preferences and dietary needs. The first recipe, Chocolate Piped Peanut Butter Cookies, is a timeless classic that perfectly captures the essence of this beloved combination. The second recipe, Gluten-Free Chocolate Piped Peanut Butter Cookies, offers a delightful alternative for those with gluten sensitivities or preferences. This variation uses a combination of gluten-free flour and oats to create a delicious and inclusive treat. The third recipe, Vegan Chocolate Piped Peanut Butter Cookies, caters to vegans and those seeking plant-based options. This rendition uses dairy-free alternatives to create a guilt-free indulgence that doesn't compromise on taste.
Each recipe includes detailed instructions, precise measurements, and helpful tips to ensure your cookies turn out perfectly. Whether you're a seasoned baker or embarking on your culinary journey, our recipes will guide you through the process with ease. So gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure. The reward? Warm, gooey, and utterly irresistible Chocolate Piped Peanut Butter Cookies that will leave you craving more.
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
CHOCOLATE PEANUT BUTTER COOKIES
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 81mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER COOKIES
It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. -Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use creamy peanut butter: This will help to create a smooth and creamy filling.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much.
- Pipe the peanut butter filling onto the cookies after they have been baked: This will help to prevent the filling from melting.
- Use a variety of chocolate chips: This will add flavor and texture to the cookies.
- Store the cookies in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
These chocolate piped peanut butter cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try!
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