Best 4 Chocolate Pinwheel Bread Recipes
**Chocolate Pinwheel Bread: A swirled delight to tantalize taste buds**
Indulge in the luscious combination of soft, fluffy bread and rich, decadent chocolate with our delectable Chocolate Pinwheel Bread recipe. This delightful treat is a symphony of flavors and textures, sure to captivate your senses from the first bite. With its eye-catching pinwheel design, this bread is not only a feast for the palate but also a visual masterpiece that will impress your family and friends. Our comprehensive guide provides detailed instructions and helpful tips to ensure your Chocolate Pinwheel Bread turns out perfect every time.
**Additional Recipes to Explore:**
1. **Classic Cinnamon Sugar Pinwheels:** Experience the timeless flavors of cinnamon and sugar in this classic pinwheel bread recipe. With its simple yet irresistible combination of spices and sweetness, this bread is a comforting and nostalgic treat that will remind you of home.
2. **Savory Herb and Cheese Pinwheels:** Craving something savory? Try our Herb and Cheese Pinwheel Bread. Bursting with the goodness of fresh herbs and gooey cheese, this bread is a delightful appetizer, snack, or side dish that is sure to please a crowd.
3. **Pumpkin Spice Pinwheels:** Embrace the fall season with our Pumpkin Spice Pinwheel Bread. Infused with warm and cozy spices, this bread is a perfect way to celebrate the changing colors of nature. Its moist texture and sweet pumpkin flavor will leave you craving more.
4. **Everything Bagel Pinwheels:** Give your taste buds a savory surprise with our Everything Bagel Pinwheel Bread. Inspired by the popular bagel seasoning, this bread combines a symphony of flavors, including garlic, onion, poppy seeds, and sesame seeds. It's a unique and addictive treat that will quickly become a favorite.
5. **Nutella and Banana Pinwheels:** Satisfy your sweet tooth with our Nutella and Banana Pinwheel Bread. This indulgent bread features a luscious Nutella filling swirled with ripe bananas, creating a heavenly combination that will transport you to dessert heaven.
17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
BASIC CHOCOLATE PINWHEEL COOKIES
This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!-Denise Hufford, Midland, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. , Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE-PEANUT BUTTER PINWHEELS
Our favorite flavor pairing gets an impressive makeover in these surprisingly easy swirled cookies. With a quick-start shortcut thanks to Betty Crocker™ cookie mix, this recipe can be made ahead and has a big yield, making it perfect for exchanges, sharing and gifts!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 96
Number Of Ingredients 9
Steps:
- In large bowl, mix Chocolate Dough ingredients with spoon until soft dough forms. In another large bowl, mix Peanut Butter Dough ingredients with spoon until soft dough forms. Divide each dough in half; set aside.
- Place one half of the chocolate dough between 2 (17x12-inch) sheets of waxed paper or cooking parchment paper; roll out to 12x7-inch rectangle. Repeat with one half of the peanut butter dough; remove top sheet of waxed paper from both doughs. Invert peanut butter dough onto chocolate dough. Replace waxed paper on dough, and gently roll out to 14x8-inch rectangle. Remove top sheet; trim edges. Starting with long side, roll up dough using bottom sheet of waxed paper to help roll up dough. Wrap dough log tightly with waxed paper; twist ends to enclose. Repeat with remaining cookie doughs. Refrigerate 2 hours 30 minutes or until very firm.
- Heat oven to 375°F. Unwrap 1 of the dough logs; cut into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Repeat with remaining dough log.
- Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE PINWHEELS
Keep a box of buttery pinwheels in your freezer for that time when you really need them.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h50m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, beat powdered sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half. Stir chocolate sprinkles into other half. Cover and refrigerate 1 hour.
- Roll half of plain dough into 9x8-inch rectangle on lightly floured surface. Repeat with half of chocolate dough; place on plain dough. Roll doughs up together tightly, beginning at long side. Repeat with remaining plain and chocolate doughs. Wrap and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 400°F. Cut rolls into 1/4-inch slices. Place slices about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
Tips:
- Proper Ingredients: Use high-quality and fresh ingredients for the best taste and texture.
- Temperature Matters: Ensure your butter and eggs are cold before starting the recipe. This helps create flaky layers in the bread.
- Laminating Technique: Master the art of laminating the dough with butter. This creates the beautiful pinwheel swirls in your bread.
- Chilling: Chilling the dough between each rolling and folding step helps develop the dough's flavor and texture.
- Patience: Baking this bread takes time and patience. Don't rush the process; follow the recipe's instructions carefully.
- Baking: Bake the bread in a preheated oven to ensure even browning and a perfectly baked loaf.
- Glaze Perfection: For a shiny and sweet crust, brush the bread with a sugar glaze before baking.
- Freshness: Enjoy the bread fresh from the oven, or store it airtight at room temperature for a few days.
Conclusion:
With its delicious chocolatey flavor, eye-catching pinwheel design, and fluffy texture, Chocolate Pinwheel Bread is a delightful treat for any occasion. By following the detailed steps, tips, and tricks provided in this recipe, you'll be able to impress your loved ones with this homemade masterpiece. So, put on your apron, gather your ingredients, and embark on this delicious baking journey!
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