Best 4 Chocolate Pineapple Squares Recipes

Indulge in a delightful culinary journey with our enticing Chocolate Pineapple Squares, a harmonious blend of tropical flavors and rich chocolate decadence. These delectable treats combine the vibrant sweetness of pineapple with the luxurious smoothness of chocolate, resulting in a symphony of flavors that will tantalize your taste buds.

Dive into the easy-to-follow recipes that guide you through creating these mouthwatering squares. From the classic Chocolate Pineapple Squares to the tantalizing variations of Chocolate Cranberry Pineapple Squares and Chocolate Coconut Pineapple Squares, each recipe offers a unique twist on this beloved dessert.

Embrace the simplicity of the Classic Chocolate Pineapple Squares, where the vibrant pineapple filling shines through a layer of rich chocolate ganache. Experience a burst of tartness with the tangy cranberries in the Chocolate Cranberry Pineapple Squares, adding a delightful contrast to the sweetness of the pineapple and chocolate. Transport yourself to a tropical paradise with the Chocolate Coconut Pineapple Squares, where the aromatic coconut adds a touch of exotic flair to this classic combination.

Each recipe is meticulously crafted to ensure success, providing detailed instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting your culinary adventures, these recipes are designed to make your baking experience enjoyable and rewarding.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with irresistible Chocolate Pineapple Squares, perfect for any occasion. Delight your loved ones with these delectable treats, or indulge in a moment of pure bliss as you savor each bite of this tropical-chocolate harmony.

Here are our top 4 tried and tested recipes!

PINEAPPLE BARS

Pineapple Bars image

If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!

Provided by Angela

Categories Cookies & Bars Recipes Dessert Recipes Fruit Desserts

Time 1h45m

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1 pinch salt
3/4 cup butter ((cold, cubed butter - 1 1/2 sticks))
2 large eggs ((beaten))
1 cup sugar
1/2 cup sour cream
1 pinch salt
1/2 cup all-purpose flour
1/2 pineapple ((fresh, finely sliced or 1 16 oz can of crushed pineapple))
1 cup confectioners sugar
2 Tbsp half-and-half ((use more as needed))
1 tsp coconut extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.

Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

PINEAPPLE CHEESECAKE BAR

Pineapple Cheesecake Bar image

Provided by Food Network

Categories dessert

Time 1h45m

Yield 16 to 24 bars

Number Of Ingredients 11

Ingredients

1 1/3 cups all-purpose bleached flour
1/4 cup granulated sugar
1/2 cup unsalted butter (1 stick softened)
8 ounces cream cheese, at room temperature
1 cup powdered sugar
1 large egg
1/4 cup granulated sugar
1 cup crushed pineapple or 1 (8-ounce) can, drained
1/2 teaspoon pure vanilla extract
1/2 cup white chocolate chips
1/2 cup chopped macadamia nuts

Steps:

Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.

PINEAPPLE DESSERT SQUARES

Pineapple Dessert Squares image

Expect to hand out the recipe when you bring this cheesecake dessert along to your next gathering. Crushed pineapple gives it a fun, tropical twist.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 16

Ingredients

6 tablespoons butter, softened
5 tablespoons sugar
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 egg
2 to 3 tablespoons whole milk
FILLING:
1 can (20 ounces) unsweetened crushed pineapple
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
2 tablespoons all-purpose flour
5 eggs, separated
2 tablespoons lemon juice
2 teaspoons vanilla extract
Whole milk
Ground cinnamon

Steps:

In a large bowl, combine butter and sugar. Combine flour and baking powder; add to butter mixture. Add egg; mix until well blended and crumbly. Add milk and blend until dough forms a soft ball., Pat dough onto bottom and 1-1/2 in. up sides of a greased 13-in. x 9-in. baking dish. Place pineapple in a sieve over a 4-cup glass measure; press with the back of a spoon to squeeze dry. Spread pineapple evenly over bottom crust, reserving juice in glass measure; set aside., In a large bowl, beat the cream cheese, sugar and flour. Add the egg yolks, lemon juice and vanilla; mix well. Add enough milk to reserved pineapple juice to measure 2-1/2 cups. Stir milk mixture into cream cheese mixture until well combined., In a large bowl, beat egg whites on high until stiff. Fold filling mixture into egg whites. Gently pour into crust. Sprinkle with cinnamon. , Bake at 325° for 55 minutes or until filling is set. Cool completely on wire rack. Chill until serving.

Nutrition Facts :

PINEAPPLE CHOCOLATE CHIP COOKIES

Pineapple Chocolate Chip Cookies image

These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 cans (8 ounces each) crushed pineapple, drained
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts, optional

Steps:

In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

For the best results, use fresh pineapple. If you are using canned pineapple, be sure to drain it thoroughly.
If you don't have a food processor, you can grate the pineapple by hand.
Be sure to press the pineapple firmly into the bottom of the pan before baking. This will help to prevent the pineapple from floating to the top of the squares.
The squares can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

These chocolate pineapple squares are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and pineapple is a classic, and the squares are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these chocolate pineapple squares a try. You won't be disappointed!