Best 2 Chocolate Pie I Recipes
Indulge in the delectable symphony of flavors with our heavenly chocolate pie recipes. These culinary masterpieces elevate the classic chocolate pie experience to new heights of gustatory delight. From the rich and decadent traditional chocolate pie to the innovative and tantalizing variations, each recipe promises an unforgettable journey for your taste buds. Dive into the velvety embrace of our classic chocolate pie, where a luscious chocolate filling rests upon a flaky, buttery crust, creating a harmonious balance of textures and flavors. Embark on an exotic adventure with our Mexican chocolate pie, where the warmth of cinnamon and the subtle heat of chili peppers dance harmoniously with the richness of chocolate. Experience the unexpected delight of our white chocolate pie, where the ethereal sweetness of white chocolate combines with a tangy raspberry filling, resulting in a delightful play of flavors. And for those seeking a healthier indulgence, our gluten-free chocolate pie offers the same delectable taste without compromising on dietary preferences. No matter your taste or dietary restrictions, our chocolate pie recipes will transport you to a realm of pure culinary bliss.
Let's cook with our recipes!
CHOCOLATE PIE
Steps:
- Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.
- Pour in milk and egg yolks, and whisk together.
- Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
- Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
- Cut into slices and serve with whipped cream!
CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate and butter are melted smoothly and evenly.
- Let the pie crust cool completely before filling it.
- Chill the pie for at least 4 hours, or overnight, before serving.
- Garnish the pie with whipped cream, chocolate shavings, or fresh berries.
Conclusion:
This chocolate pie is a classic dessert that is perfect for any occasion. With its rich, creamy filling and flaky crust, it's sure to be a hit with everyone. Be sure to follow the tips above to make the best chocolate pie possible.
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