Best 2 Chocolate Pepsi Cake Recipes

**Indulge in the Decadent Delight of Chocolate Pepsi Cake: A Symphony of Sweetness and Fizz**

Prepare to tantalize your taste buds with the extraordinary Chocolate Pepsi Cake, a culinary masterpiece that harmoniously blends the rich, velvety flavors of chocolate with the effervescent, refreshing taste of Pepsi. This delectable treat is a symphony of sweet and fizzy sensations, sure to leave you craving more. Dive into the moist, tender crumb of the chocolate cake, infused with the unique flavor of Pepsi, creating a delightful dance of flavors in your mouth. Discover the three irresistible variations of this cake: the classic Chocolate Pepsi Cake, the decadent Chocolate Pepsi Bundt Cake, and the charming Chocolate Pepsi Cupcakes, each offering a distinct take on this remarkable dessert. Embark on a culinary journey filled with chocolatey goodness and Pepsi's invigorating fizz, as we unveil the secrets behind these extraordinary recipes.

Let's cook with our recipes!

CHOCOLATE PEPSI CAKE

Chocolate Pepsi Cake image

I am a fan of soda cakes anyway, so I thought it would be fun to make one with a few new twists. Applesauce replaces half of the fat in the cake, while ketchup and maple syrup add a nice kick to a delicious cake. The English Toffee pieces add a wonderful texture and crunch. Very easy to make and tastes just as delicious (if not more so!) the next day.

Provided by Jellybean

Categories Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 19

Ingredients

1 (15 1/2 ounce) yellow cake mix (I used Duncan Hines without pudding in the mix)
1/2 cup butter, melted
1/4 cup cocoa powder
1/4 cup applesauce
1/4 cup ketchup
1 teaspoon vanilla extract
1 cup Pepsi
2 large eggs, beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 1/2 cups mini marshmallows
1/4 cup cocoa powder
1/2 cup butter, melted
1/3 cup Pepsi
1 teaspoon vanilla extract
1/8 cup maple syrup
1/4 cup ketchup
3 1/2 cups powdered sugar (to get desired consistency, adjust as needed)
1 cup english toffee pieces

Steps:

Pour cake mix in large mixing bowl. Melt butter and add cocoa powder. Mix until smooth. Add applesauce, ketchup, vanilla extract and Pepsi Cola to cocoa mixture. Blend well. Pour mixture into cake and stir by hand until batter is a liquid consistency (there will be small lumps). Mix buttermilk and baking soda together in a small bowl. Add beaten eggs to buttermilk mixture. Pour buttermilk and eggs into the cake batter and blend well. Fold mini marshmallows into batter. Pour cake batter into a greased 13" x 9" baking pan. Bake at 350 degrees Fahrenheit for 40-45 minutes, until a toothpick inserted in center of cake comes out clean. Cool cake on a wire rack for about 15 minutes.
While cake is cooling make your icing. Melt butter in medium saucepan. Add cocoa powder and stir until mixture is smooth. Add Pepsi Cola, vanilla extract, maple syrup and ketchup. Bring to a slow boil over medium-low heat, stirring constantly. When mixture reaches a boil, remove from heat and add powdered sugar until desired consistency is achieved. Fold in English Toffee pieces. Icing will be a little bit runny at this point. Pour over cake and spread out evenly to coat. Let cake stand for at least 30 minutes before.
Prep Time: Cake - 10 minutes.
Icing 5 minutes.
Cook time: Cake - 40-45 minutes.
Icing - 10 minutes.

PEPSI MAX CHOCOLATE CAKE

Pepsi Max Chocolate Cake image

By using a diet softdrink as the wet ingredients in the cake, you cut a lot of calories! It gives you a very moist, yummy cake. I like to make this cake in mini-muffin cups to have ready-to-go servings on hand when I want a sweet treat.

Provided by Cindy Ferguson

Categories Cakes

Time 25m

Number Of Ingredients 3

Ingredients

10 oz pepsi max (or other diet cola)
1 box devil's food cake
1 egg white

Steps:

1. Preheat oven to 350 degrees. Spray mini-muffin cups with non-stick spray.
2. Mix all ingredients on medium speed until well blended.
3. Use a small ice-cream type scoop to fill muffin cups. This makes 48 cupcakes.
4. Bake at 350 degrees for 20 minutes or until center of cupcakes is done.
5. These are excellent served with a small dollop of whipped cream and a couple slices of banana! Yum!

Tips:

Before starting, ensure all ingredients are at room temperature, especially the butter and eggs. This helps them blend smoothly and evenly.
Use a high-quality unsweetened cocoa powder for a rich chocolate flavor. Look for brands labeled "Dutch-processed" or "special dark" for a deeper taste.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a measuring cup and then filling it with regular milk. Let it sit for 5 minutes before using.
Don't overmix the batter. Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined and no lumps remain.
To prevent the cake from sticking to the pan, grease and flour the pan thoroughly before pouring in the batter.
Bake the cake in a preheated oven. This helps to ensure that the cake rises evenly and doesn't sink in the middle.
Use a toothpick inserted into the center of the cake to check if it's done. If the toothpick comes out clean, the cake is ready.
Let the cake cool completely before frosting it. This will help the frosting to set properly and prevent it from sliding off the cake.

Conclusion:

The Chocolate Pepsi Cake is a delicious and easy-to-make dessert that is perfect for any occasion. Its moist, chocolatey flavor and fluffy texture make it a hit with everyone. Whether you're serving it at a party or enjoying it as a special treat, this cake is sure to be a crowd-pleaser. So go ahead, give it a try, and see for yourself how simple and delicious it is!