Best 3 Chocolate Peppermint Truffle Recipes
Indulge your taste buds in a delectable journey with our exquisite Chocolate Peppermint Truffle recipe. These bite-sized treats are a symphony of flavors, combining the richness of chocolate with the refreshing coolness of peppermint. Each truffle is a handcrafted masterpiece, coated in a luscious dark chocolate ganache and adorned with a sprinkle of crushed candy canes, creating a festive and visually stunning presentation.
The recipe provides step-by-step instructions to guide you through the process of crafting these delectable treats, ensuring that each truffle reaches its full potential. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to empower you to create impressive and delicious truffles that will delight your family and friends.
In addition to the classic Chocolate Peppermint Truffle, the article offers variations to cater to diverse preferences. For those who prefer a more intense minty flavor, the recipe includes a variation that incorporates peppermint extract into the ganache, resulting in a burst of refreshing mintiness in every bite.
For those with a sweet tooth, a White Chocolate Peppermint Truffle variation is also provided. This version features a creamy white chocolate ganache, providing a delightful contrast to the dark chocolate coating. The crushed candy canes add a touch of crunch and festive cheer, making these truffles perfect for holiday gatherings.
With detailed instructions, helpful tips, and variations to suit different tastes, this recipe article is your comprehensive guide to creating unforgettable Chocolate Peppermint Truffles. Prepare to impress your loved ones with these exquisite treats that are sure to become a favorite indulgence.
FUDGY PEPPERMINT TRUFFLE CHOCOLATE CAKE
Slice into this peppermint-sprinkled cake, made easy with a packaged devil's food mix, to reveal a melted chocolate filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium microwavable bowl, microwave filling ingredients uncovered on High 30 to 40 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer. Set aside.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spoon half of batter into pan; spread evenly.
- Bake 15 minutes. Remove from oven; immediately drop spoonfuls of filling over batter, keeping filling away from sides of pan and pressing down lightly. Carefully spoon remaining batter over top; spread evenly. Bake 42 to 47 minutes longer or until toothpick inserted near center comes out almost clean and cake springs back when lightly touched in center. Cool in pan 15 minutes. Loosen cake with knife around center and edges of pan. Turn cake upside down onto cooling rack or heatproof serving plate. Cool completely, about 1 1/2 hours.
- In medium bowl, beat powdered sugar, cream cheese and 1 tablespoon of the milk with whisk until smooth, adding additional milk until of desired drizzling consistency. Drizzle icing over cooled cake. Sprinkle with crushed candy. Store loosely covered in refrigerator.
Nutrition Facts : Calories 580, Carbohydrate 74 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 55 g, TransFat 1/2 g
CHOCOLATE PEPPERMINT TRUFFLE TART
Chocolate Peppermint Truffle Tart
Provided by Stevia In The Raw Bakers Bag
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Lightly grease a 9" round springform pan with removable bottom and sides. In the bowl of a food processor, pulse chocolate cookies until fine. Transfer to a bowl and stir in melted butter, Sugar In The Raw® and Stevia In The Raw® Bakers Bag until well combined. Press mixture into bottom and up the sides of pan. Bake crust until firm - about 5 minutes. Remove from oven and cool.
- In a medium bowl, add chocolate and butter. In a small saucepan bring cream, Sugar In The Raw®, and Stevia In The Raw® Bakers Bag to a boil whisking constantly until Sugar In The Raw® and Stevia In The Raw® Bakers Bag are completely dissolved. Pour cream over the chocolate and butter and whisk until chocolate has melted. Stir in peppermint and pour into crust. Chill at least one hour.
- In a large bowl beat cream, Sugar In The Raw®, and Stevia In The Raw® Bakers Bag on high speed until stiff peaks form - about 1 minute. Keep refrigerated until ready to serve tart.
- Slice tart and top with whipped cream and dust with cocoa powder.
CHOCOLATE PEPPERMINT TRUFFLE
Dark and decadent with a hint of peppermint, this truffle tart is made with Stevia In The Raw®, so there's less sugar and calories!
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9-inch round springform pan with removable bottom and sides. In the bowl of a food processor, pulse chocolate cookies until fine. Transfer to a bowl and stir in melted butter, Sugar In The Raw and Stevia In The Raw until well combined. Press mixture into bottom and up the sides of pan. Bake crust until firm - about 5 minutes. Remove from oven and cool.
- In a medium bowl, add chocolate and butter. In a small saucepan bring cream, Sugar In The Raw, and Stevia In The Raw to a boil whisking constantly until Sugar In The Raw® and Stevia In The Raw® are completely dissolved. Pour cream over the chocolate and butter and whisk until chocolate has melted. Stir in peppermint and pour into crust. Chill at least one hour.
- In a large bowl beat cream, Sugar In The Raw®, and Stevia In The Raw® on high speed until stiff peaks form - about 1 minute. Keep refrigerated until ready to serve tart.
- Slice tart and top with whipped cream and dust with cocoa powder.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 43.5 g, Cholesterol 73.4 mg, Fat 40.1 g, Fiber 5.4 g, Protein 5.8 g, SaturatedFat 24 g, Sodium 211.4 mg, Sugar 22.8 g
Tips:
- To ensure your truffles have a smooth and creamy texture, use high-quality chocolate and heavy cream.
- For a more intense peppermint flavor, use a combination of peppermint extract and crushed candy canes.
- To achieve a perfectly round truffle shape, chill the mixture for at least 30 minutes before rolling it into balls.
- For a professional touch, coat the truffles in melted chocolate or cocoa powder.
- Store the truffles in the refrigerator for up to two weeks, or freeze them for up to three months.
Conclusion:
With their decadent chocolate flavor and refreshing peppermint filling, these Chocolate Peppermint Truffles are a delightful treat that is perfect for any occasion. Whether you're serving them as a dessert at a holiday party or enjoying them as a sweet snack, these truffles are sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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