Best 5 Chocolate Peppermint Snaps Recipes
**Chocolate Peppermint Snaps: A Delightful Treat for the Holidays**
Immerse yourself in the delectable world of chocolate and peppermint with our carefully curated collection of chocolate peppermint snap recipes. These delightful cookies are the epitome of holiday cheer, combining the richness of chocolate with the refreshing burst of peppermint. Perfect for Christmas cookie exchanges, festive gatherings, or simply indulging in a sweet treat, our recipes offer a range of options to satisfy every palate. From classic chocolate peppermint snaps with their crisp texture and intense flavor to variations that incorporate white chocolate, candy canes, and even gluten-free ingredients, there's a recipe here for every baker and chocolate lover. With step-by-step instructions and helpful tips, you'll be able to create these festive treats with ease, filling your home with the irresistible aroma of chocolate and mint. So, put on your apron, preheat your oven, and let's embark on a delightful baking journey as we explore the world of chocolate peppermint snaps.
CHOCOLATE PEPPERMINT SNAPS
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
Provided by James Martin
Categories Dinner, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
MINT CHOCOLATE SNAPS
It wouldn't be Christmas if I didn't make this cookie. Several years ago, I submitted the recipe to our local newspaper and it won first prize of $35. Since then, my family refers to it as the "&35 Cookie"!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a double boiler, melt chocolate chips. Remove from the heat. In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Beat in melted chocolate. Add egg, corn syrup and extracts; mix well. , Combine flour, baking soda and salt; stir into batter. Fold in candy. Shape into 1-in. balls and roll in sugar. Place 3 in. apart on ungreased baking sheets. , Bake at 350° for 12-15 minutes. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PEPPERMINT SNAPS
This is one of my family's favorite cookies. My brother baked them for a Boy Scout fundraiser, and they were a top seller! They look like gingersnaps, but they're flavored with peppermint candies and are quite crispy. It's no wonder they're always such a hit.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a microwave, melt 1 cup chocolate chips. Stir until smooth; cool. In another bowl, beat egg, 2/3 cup sugar, oil, corn syrup and extracts until combined. Beat in melted chocolate. In a separate bowl, whisk flour, baking soda and salt. Gradually beat into peppermint mixture. Fold in candies and remaining chocolate chips., Place remaining sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until tops are cracked and cookies are set, 12-15 minutes. Cool on pans 1 minute before removing to wire racks to cool.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PEPPERMINT SNAPS
These are really easy to make and can be served with after-dinner coffee or used to decorate cakes or sundaes. A James Martin recipe.
Provided by Nabiha
Categories Dessert
Time 5m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate in a bowl.
- In another bowl combine the sugar with the peppermint and mix. Add the chocolate and then spread the mixture on a tray lined with cling film and place in the freezer until set.
- Remove the chocolate from the freezer and break into pieces. Eat as they are or serve with coffee or mugs of hot chocolate.
Nutrition Facts : Calories 427.1, Fat 42.5, SaturatedFat 26.3, Sodium 19.5, Carbohydrate 29.3, Fiber 13.5, Sugar 5.8, Protein 10.5
CHOCOLATE-PEPPERMINT SNAPS (KING ARTHUR FLOUR)
Though dissimilar in appearance, on the first bite of this cookie you'll think Girl Scouts Thin Mints! King Arthur Flour
Provided by Pardeemom
Categories Drop Cookies
Time 12m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Line cookie sheets with parchment.
- In a large bowl, cream together the butter and sugars.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla and peppermint extract.
- Add the flour, cocoa, baking soda and salt, beating to combine.
- Stir in the chocolate chips.
- Drop the dough by the tablespoonful on the cookie sheets.
- Bake the cookies for 12-15 minutes, until they're slightly darker around the edges.
- Remove them from the oven, and transfer to a rack to cool.
Nutrition Facts : Calories 101.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 16, Sodium 55.5, Carbohydrate 13, Fiber 0.6, Sugar 8.3, Protein 1.1
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your snaps. Look for chocolate that is at least 70% cacao content.
- Don't overmix the dough: Overmixing the dough will make the snaps tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the snaps hold their shape. Chill the dough for at least 30 minutes before baking.
- Bake the snaps until they are set: The snaps should be firm to the touch but not overbaked. Bake the snaps for 10-12 minutes, or until they are just set.
- Let the snaps cool completely before dipping them in chocolate: This will help the chocolate set properly.
- Use a variety of toppings: You can use a variety of toppings to decorate your snaps. Some popular options include crushed peppermint, sprinkles, and chopped nuts.
Conclusion:
Chocolate peppermint snaps are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning, you can make these snaps ahead of time and enjoy them all week long.
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