Best 5 Chocolate Peppermint Sauce Recipes
Indulge in a delightful journey of flavors with our curated collection of chocolate peppermint sauce recipes. Experience the perfect balance of rich, decadent chocolate and the refreshing burst of peppermint in every bite. These sauces will elevate any dessert, from classic cakes and ice cream to festive holiday treats. Whether you prefer a quick and easy stovetop method or a slow-simmered sauce infused with aromatic spices, we have a recipe to suit your taste and skill level. Get ready to create a symphony of flavors that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHOCOLATE CHIP MERINGUES WITH ICE CREAM, PEPPERMINT CANDIES AND CHOCOLATE-MINT SAUCE
Categories Chocolate Dairy Egg Dessert Bake Christmas Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For meringues:
- Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through). Brush parchment with melted butter. Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend. Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks. Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny. Fold in powdered sugar mixture, then chocolate. Spoon meringue by generous 1/2 cupfuls into center of each circle. Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
- Bake meringues until crisp, about 1 hour 30 minutes. Place baking sheets on racks; cool completely. (Meringues can be prepared 4 days ahead. Store airtight at room temperature.)
- For sauce:
- Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar. Reduce heat to low; add chocolate. Whisk until melted. Remove from heat; stir in extract. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before using.)
- Place 1 meringue in center of each plate. Top with scoops of ice cream. Drizzle with chocolate sauce. Sprinkle with chopped candies. Serve immediately.
CHOCOLATE PEPPERMINT SAUCE
Make and share this Chocolate Peppermint Sauce recipe from Food.com.
Provided by Northern_Reflectionz
Categories Sauces
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine chocolate and water in saucepan.
- Melt.
- Add sugar and salt.
- Cook, stir til sugar dissolves.
- Add butter, peppermint and nuts.
- Stir to mix.
- Store in covered container in fridge.
CHOCOLATE-PEPPERMINT SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Winter Bon Appétit Small Plates
Yield Makes About 1 3/4 Cups
Number Of Ingredients 4
Steps:
- Combine cream, crushed candy canes and water in heavy medium saucepan. Stir over medium heat until candy melts. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.)
LAURA'S CHOCOLATE PEPPERMINT SAUCE
This is really yummy for pouring over ice cream.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In the top of a double boiler combine the candies, milk, syrup, pudding mix, peppermint extract and salt. Stir over simmering water until melted.
Nutrition Facts : Calories 34.7 calories, Carbohydrate 7.6 g, Cholesterol 0.8 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 40.3 mg, Sugar 5.5 g
CHOCOLATE-PEPPERMINT SAUCE FOR TWO
This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand.
Provided by Lennie
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
- Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
- Stir in extract until smooth.
- Serve warm over ice cream.
- Refrigerate any leftover sauce.
Tips:
- For a richer sauce, use heavy cream instead of milk.
- If you don't have peppermint extract, you can use 1/2 teaspoon of peppermint schnapps or 1/4 teaspoon of dried peppermint leaves.
- To make a chocolate ganache, add 1 cup of semisweet chocolate chips to the sauce after it has been removed from the heat. Stir until the chocolate is melted and smooth.
- Serve the sauce warm or at room temperature. It can be used to top ice cream, cakes, brownies, or fruit.
Conclusion:
With its rich chocolate flavor and refreshing peppermint notes, this chocolate peppermint sauce is the perfect way to add a festive touch to your holiday desserts. Whether you're using it as a topping for ice cream, cake, or fruit, this sauce is sure to be a hit. So next time you're looking for a delicious and easy dessert sauce, give this chocolate peppermint sauce a try, and it can also be used as a dip for cookies or pretzels.
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