Best 2 Chocolate Peppermint Ice Cream Roll Recipes
Indulge in the delightful Chocolate Peppermint Ice Cream Roll, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the richness of chocolate ice cream, the refreshing burst of peppermint, and the soft embrace of a light sponge cake. As you unravel the delicate layers, you'll be captivated by the intricate swirls of chocolate and peppermint, creating a visual masterpiece. Each bite offers a perfect balance of textures, from the smooth and creamy ice cream to the tender and airy cake. Experience the harmonious fusion of chocolate and peppermint in this irresistible treat, perfect for any occasion.
**Additional Recipes Included:**
1. **Chocolate Peppermint Ice Cream:** Take your ice cream game to the next level with this homemade chocolate peppermint ice cream. The smooth, creamy texture and the refreshing burst of peppermint will make this a favorite in your household.
2. **Peppermint Whipped Cream:** Elevate your desserts with this light and fluffy peppermint whipped cream. The perfect topping for hot chocolate, pies, and cakes, this whipped cream adds a touch of minty magic to any sweet treat.
3. **Chocolate Ganache:** Indulge in the rich and decadent chocolate ganache, a versatile sauce that can be used as a glaze, frosting, or dip. Its smooth and silky texture pairs perfectly with the refreshing peppermint ice cream roll.
4. **Peppermint Simple Syrup:** Create a refreshing and flavorful peppermint simple syrup that can be used in cocktails, mocktails, or as a drizzle for desserts. The perfect way to add a touch of peppermint essence to your favorite drinks and treats.
CHOCOLATE PEPPERMINT LOG
What a great make-ahead treat! This cake log is perfect for the holidays because you can make it when you have time, store it in the freezer and scratch dessert off of your to-do list. -Brenda Sinclair, Princeton, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes. , Meanwhile, preheat oven to 375°. Line bottom of a 15x10x1-in. baking pan with parchment. Sift flour, cocoa, baking powder, baking soda and salt twice., In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/3 cup sugar, beating on high speed until thick and lemon-colored. Beat in water and vanilla. Fold in flour mixture (batter will be very thick)., With clean beaters, beat egg whites on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the whites into batter, then fold in remaining whites. Transfer to prepared pan, spreading evenly., Bake 12-15 minutes or until top springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with cocoa. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and peppermint candies., Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again, without towel. Place on a platter, seam side down. Refrigerate, covered, until cold., For glaze, in a small saucepan, melt butter. Whisk in cocoa and water until blended. Bring to a boil. Remove from heat. Whisk in confectioners' sugar and vanilla until smooth. Cool slightly., Spread glaze over cake. Sprinkle with peppermint candies. Refrigerate until set, about 10 minutes.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 178mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE-PEPPERMINT ROLL
This is a wonderful chocolate cake with peppermint ice cream rolled in it. This is a great addition to the holiday tradition!
Provided by Debbie Lynne Nearing Roth
Categories Desserts Cakes Holiday Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a shallow 11x5-inch baking pan with greased waxed paper.
- Beat egg whites using an electric mixer in a mixing bowl until light and fluffy. Gradually add 1/2 cup white sugar and beat until combined.
- Beat egg yolks and salt together using an electric mixer in a separate bowl until light and fluffy. Gradually add remaining 1/2 cup sugar and beat until combined. Fold in egg white mixture. Fold in flour and cocoa powder. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
- Remove from the oven and turn cake onto a towel sprinkled heavily with powdered sugar. Remove waxed paper from cake and form into a roll. Let stand for about 4 minutes.
- Unroll cake and spread evenly with peppermint ice cream. Re-roll and freeze until ready to serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 33 g, Cholesterol 99.9 mg, Fat 5.8 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 25.1 g
Tips:
- For the best results, use high-quality chocolate and peppermint extract.
- Make sure the ice cream is completely frozen before rolling.
- If the ice cream is too soft, it will be difficult to roll.
- If the ice cream is too hard, it will crack when you roll it.
- Work quickly when rolling the ice cream, as it will start to melt.
- If the ice cream starts to melt, place it in the freezer for a few minutes before continuing.
- Garnish the ice cream roll with additional chocolate shavings, peppermint pieces, or whipped cream.
Conclusion:
This chocolate peppermint ice cream roll is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and refreshing peppermint taste, this ice cream roll is sure to be a hit with everyone who tries it.
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