Best 3 Chocolate Peppermint Candies Recipes

Indulge in a delightful journey of sweet temptations with our collection of chocolate-peppermint candies. These delectable treats are not only a feast for your taste buds but also a visual delight, adorned with festive colors and captivating shapes. From the classic peppermint patties dipped in rich chocolate to the irresistible chocolate-peppermint bark studded with crunchy peppermint pieces, each recipe offers a unique and unforgettable experience. Whether you're a seasoned chocolatier or a novice baker, our easy-to-follow instructions and helpful tips will guide you in creating these delectable confections. Prepare to tantalize your senses and create a symphony of flavors that will leave you craving for more.

Here are our top 3 tried and tested recipes!

CHOCOLATE CHIP MERINGUES WITH ICE CREAM, PEPPERMINT CANDIES AND CHOCOLATE-MINT SAUCE

Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce image

Categories Chocolate Dairy Egg Dessert Bake Christmas Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 15

Ingredients

Meringues
Melted unsalted butter
2/3 cup powdered sugar
2 tablespoons plus 1/2 cup sugar
1/2 cup egg whites (from about 4 large eggs)
1/8 teaspoon salt
2 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Sauce
1/4 cup whipping cream
1/4 cup water
2 tablespoons sugar
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 teaspoon peppermint extract
1 1/2 pints chocolate ice cream or peppermint stick ice cream
1/2 cup chopped red-and-white-striped hard peppermint candies

Steps:

For meringues:
Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through). Brush parchment with melted butter. Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend. Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks. Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny. Fold in powdered sugar mixture, then chocolate. Spoon meringue by generous 1/2 cupfuls into center of each circle. Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
Bake meringues until crisp, about 1 hour 30 minutes. Place baking sheets on racks; cool completely. (Meringues can be prepared 4 days ahead. Store airtight at room temperature.)
For sauce:
Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar. Reduce heat to low; add chocolate. Whisk until melted. Remove from heat; stir in extract. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before using.)
Place 1 meringue in center of each plate. Top with scoops of ice cream. Drizzle with chocolate sauce. Sprinkle with chopped candies. Serve immediately.

WHITE CHOCOLATE PEPPERMINT CANDIES

White Chocolate Peppermint Candies image

Make and share this White Chocolate Peppermint Candies recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 1h15m

Yield 1 tray

Number Of Ingredients 6

Ingredients

cooking spray
2 1/2 cups white chocolate candy melts
1/2 cup heavy cream
1 teaspoon peppermint extract
3 drops red food coloring
1 candy cane, crushed

Steps:

Spray the ice cube tray with cooking spray.
Sprinkle a bit of crushed candy cane in the bottom of each tray to serve as the topping.
Melt 2 cups of the white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
Melt the other 1/2 cup of white chocolate with the heavy cream, peppermint extract and food coloring. Pour evenly into the trays. Place back in freezer to set.
Cover with remaining melted white chocolate. Place in refrigerator for about 1 hour until set.

CHOCOLATE PEPPERMINT CANDIES

Chocolate Peppermint Candies image

The cool mint filling in these patties makes them especially delicious. Friends often request that I bring them to parties.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

3/4 cup sweetened condensed milk
1-1/2 teaspoons peppermint extract
4 to 4-1/2 cups confectioners' sugar
3 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

In a bowl, combine milk and extract. Stir in 3-1/2 to 4 cups confectioners' sugar to form a stiff dough. Turn onto a surface sprinkled lightly with confectioners' sugar. Knead in enough remaining sugar to form a dough that is very stiff and no longer sticky. Shape into 1-in. balls. Place on a waxed paper-lined baking sheet. Flatten into 1-1/2-in. circles. Let dry 1 hour. Turn and let dry 1 hour longer. Melt chocolate chips and shortening in a double boiler or microwave-safe bowl; cool slightly. Dip patties in chocolate mixture and place on waxed paper to harden.

Nutrition Facts :

Tips:

Use high-quality chocolate for the best results.
Make sure the chocolate is finely chopped or grated so that it melts evenly.
Do not overcook the sugar mixture, as this can cause the candies to become grainy.
Add the peppermint extract gradually to taste, as too much can be overpowering.
Work quickly when dipping the candies in chocolate, as the chocolate will start to set quickly.
Place the candies in the refrigerator to set completely before enjoying.

Conclusion:

These chocolate peppermint candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these candies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and minty treat, give these chocolate peppermint candies a try. You won't be disappointed!