Best 3 Chocolate Peppermint Bundt Cake Recipes
Indulge in a delightful culinary journey with our tantalizing chocolate peppermint bundt cake, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the richness of chocolate with the refreshing burst of peppermint, creating a harmonious balance that is simply irresistible. Prepare to be captivated by the moist and fluffy texture of the cake, complemented by a decadent chocolate ganache that adds an extra layer of indulgence. But that's not all; this article also features an array of other tempting recipes, including a classic vanilla bundt cake, a zesty lemon bundt cake, and a decadent carrot bundt cake with cream cheese frosting. Each recipe offers a unique flavor profile, ensuring that there's something to satisfy every palate. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE BUNDT CAKE WITH PEPPERMINT GLAZE
I love making this just when the Christmas season starts - it totally gets me in the spirit of the holidays! (This actually tastes better the next day, in my opinion)
Provided by Daymented
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Grease and flour a Bundt pan- mix the cocoa with the flour so it doesn't leave a white coating on the cake.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
- Beat until smooth.
- Stir in chocolate chips by hand.
- Pour batter into prepared pan.
- Bake for 1 hour- but check it after 55 minutes just in case.
- Allow to cool.
- In a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few drops of hot water.
- Stir stir stir.
- If it's too thick, add another couple drops of water.
- Drizzle over turned out cake.
- Sprinkle with crushed candy canes, if you got`em.
CHOCOLATE PEPPERMINT BUNDT CAKE
looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates.
Provided by kimbearly
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- heavily grease and flour a 12 cup bundt pan.
- set aside.
- combine 1st seven ingredients in a large mixing bowl.
- beat at low speed till just combined.
- beat at high speed for 2 minutes.
- pour batter into prepared bundt pan.
- bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
- cool in pan on a wire rack for 15 minutes.
- remove from pan and cool entirely on wire rack.
- place on a serving platter when cool.
- stir together powdered sugar and enough milk to make a dribbling glaze consistency.
- drizzle glaze over cake and sprinkle with peppermint candies.
REDUCED-SUGAR CHOCOLATE BUNDT® CAKE WITH PEPPERMINT GLAZE
Nothing dresses up chocolate cake for the holidays quite like a simple white chocolate-peppermint glaze. If desired, sprinkle cake with peppermint candies.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Liberally butter a 10-inch fluted tube pan (such as Bundt®). Place some sugar inside the pan and rotate to coat evenly. Shake out excess.
- In a large bowl, whisk to combine sugar, stevia, flour, cocoa powder, salt, baking powder, and baking soda. Add coffee, sour cream, oil, eggs, and vanilla; whisk to combine.
- Scrape batter into prepared pan and bake until a toothpick inserted into cake comes out clean or with moist crumbs attached, 50 to 60 minutes.
- Let cake cool in pan for 10 minutes, then invert onto a rack, removing cake pan. Let cake cool completely.
- In a small saucepan, bring cream to a boil. Take off heat, add white chocolate, cover, and let sit 5 minutes. Stir until smooth, then stir in peppermint extract. Let cool for 15 minutes.
- Pour glaze over cake, letting it drip down the sides.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 50.3 g, Cholesterol 48.2 mg, Fat 26 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 8.9 g, Sodium 244.8 mg, Sugar 27.6 g
Tips:
- Use room temperature ingredients: This will help your cake batter mix more evenly and bake more consistently.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making your cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Stir in the dry ingredients gradually: Overmixing can toughen the cake.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
This chocolate peppermint bundt cake is a delicious and festive treat that is perfect for any occasion. The moist chocolate cake is studded with pieces of peppermint candy, and the creamy peppermint frosting is the perfect finishing touch. With its beautiful presentation and delicious flavor, this cake is sure to be a hit with everyone who tries it.
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