Best 2 Chocolate Peppermint Bars Recipes

Indulge in the delightful symphony of flavors with our extraordinary Chocolate Peppermint Bars. These delectable treats are a harmonious blend of rich chocolate and refreshing peppermint, creating a taste sensation that will tantalize your taste buds. Our collection of recipes offers a variety of delectable variations, each with its own unique twist on this classic combination. From the traditional Chocolate Peppermint Bars, featuring a velvety chocolate ganache and a layer of crushed peppermint candy, to the decadent Peppermint Patties, filled with a creamy peppermint filling and enrobed in dark chocolate, these recipes cater to every chocolate and peppermint lover's desire. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

PEPPERMINT CHOCOLATE BARS

Peppermint Chocolate Bars image

I received this treasured recipe from a dear friend years ago. The frosting and topping make these thin brownies eye-catching.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
2 large eggs
1 cup sugar
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chopped pecans or walnuts
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon peppermint extract
3 to 4 tablespoons heavy whipping cream
TOPPING:
1 ounce unsweetened chocolate
1 tablespoon butter

Steps:

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the eggs, sugar and vanilla. Add the chocolate mixture and mix well. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, cream butter, sugar and extract until light and fluffy. Add enough cream until frosting reaches spreading consistency. Frost cooled bars. Melt chocolate and butter; drizzle over frosting. Cut into bars.

Nutrition Facts :

CHOCOLATE PEPPERMINT BARS

Chocolate Peppermint Bars image

Chocolate and peppermint -- a classic combination! The smooth chocolate top layer hides two more yummy layers underneath: a chocolate crust and creamy peppermint filling. You can also tint the mint layer green (or red, I suppose, for Christmas, though I think green is prettier and 'mintier.' Originally from the Colorado Cache cookbook, these bars are great for the holidays or anytime. Prep time does not include assorted chilling periods.

Provided by winkki

Categories Bar Cookie

Time 55m

Yield 24-30 serving(s)

Number Of Ingredients 11

Ingredients

2 ounces unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1/2 cup sifted flour
1 1/2 cups powdered sugar
3 tablespoons butter or 3 tablespoons margarine
2 -3 tablespoons cream
1 teaspoon peppermint extract
3 ounces unsweetened chocolate
3 tablespoons butter

Steps:

For Layer#1:.
Melt chocolate and butter, stirring frequently.
Cream eggs and sugar; add flour and chocolate mixture.
Mix well and spread in 8x8 pan.
Bake at 350F for 20 min; turn oven off and bake 5 min more.
Let cool.
For Layer#2:.
Cream sugar and butter together.
Blend in cream and extract.
Spread on cooled crust layer and refrigerate until chilled.
For Layer#3:.
Melt chocolate and butter together; pour over peppermint layer.
Chill& cut into small squares (this is rich!).

Nutrition Facts : Calories 170, Fat 10.6, SaturatedFat 6.5, Cholesterol 34.7, Sodium 67.2, Carbohydrate 19.7, Fiber 1.1, Sugar 15.8, Protein 1.6

Tips:

Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth and creamy batter.
Don't overmix the batter. Overmixing can make the bars tough.
Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the bars cool completely before cutting them into squares. This will help to prevent them from crumbling.
Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion:

These chocolate peppermint bars are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them minty or chocolatey, these bars are sure to please everyone.

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