Best 2 Chocolate Peppermint Bar Cookies Recipes
Indulge in the symphony of flavors with our tantalizing Chocolate Peppermint Bar Cookies, a delightful treat that harmoniously blends the richness of chocolate with the refreshing burst of peppermint. These delectable cookies boast three layers of pure bliss: a chewy chocolate cookie base, a creamy peppermint filling, and a decadent chocolate ganache topping. Each bite offers a textural adventure, from the crisp edges of the cookie to the smooth and velvety filling, culminating in a symphony of flavors that will transport you to a realm of pure indulgence. Whether you're a chocolate aficionado or a peppermint enthusiast, these cookies promise an unforgettable culinary experience. So, let's embark on a delightful journey as we unveil the secrets behind these extraordinary Chocolate Peppermint Bar Cookies, a true testament to the magic that can be created in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEPPERMINT BAR COOKIES
Categories Mixer Chocolate Dessert Bake Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32 (2 1/4- by 1/2-inch) bars
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a 13- by 9-inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan, and butter foil (except overhang).
- Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
- Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined. Reduce speed to low, then mix in flour mixture until just combined. Stir in chocolate chips and candy.
- Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes. Cool completely in pan on a rack, then, lifting with foil, transfer to a cutting board. Cut into bars and lift off foil with a spatula.
CHOCOLATE PEPPERMINT BAR COOKIES
A great addition to the holiday cookie tray. Makes 32. From Gourmet magazine-December 2006. These will be thinner than brownies.
Provided by Mikekey *
Categories Cookies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Place rack in middle position of oven. Line a 13-9 inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan. Butter foil, except for overhang.
- 2. Whisk together flour, cocoa, soda and salt in a small bowl.
- 3. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined.
- 4. Reduce speed to low and mix in flour mixture until just combined. Stir in chocolate chips and peppermint candy pieces.
- 5. Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes.
- 6. Cool completely in pan, then, lifting with foil, transfer to a cutting board. Cut into bars and lift off foil with spatula.
Tips:
- Make sure your butter and cream cheese are at room temperature before you start. This will help them cream together smoothly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These chocolate peppermint bar cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them minty or extra chocolatey, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give these chocolate peppermint bar cookies a try. You won't be disappointed!
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