Best 4 Chocolate Pecan Waffles Recipes

Indulge in the symphony of flavors and textures with our delectable Chocolate Pecan Waffles, where the richness of cocoa intertwines with the nutty crunch of pecans. These scrumptious waffles are a delightful treat for breakfast, brunch, or even dessert. Each bite offers a perfect balance of sweetness and a hint of nutty flavor, making them irresistible to both young and old.

Our carefully curated collection of recipes provides you with a variety of options to suit your taste preferences and dietary restrictions. From the classic Chocolate Pecan Waffles to the indulgent Chocolate Pecan Waffles with Salted Caramel Sauce, each recipe offers a unique twist on this timeless dish. We also cater to those with dietary concerns, with our gluten-free and vegan Chocolate Pecan Waffle recipes, ensuring everyone can savor this delightful treat.

Whether you're a seasoned waffle connoisseur or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these mouthwatering waffles. With just a few simple steps, you'll be able to whip up a batch of these delectable waffles that are sure to impress your family and friends.

So, gather your ingredients, preheat your waffle iron, and let's embark on a culinary journey to create the perfect Chocolate Pecan Waffles.

Let's cook with our recipes!

PECAN CHOCOLATE WAFFLES

Pecan Chocolate Waffles image

If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 round waffles.

Number Of Ingredients 10

Ingredients

2 cups pancake mix
2 large eggs, room temperature
1-1/2 cups 2% milk
1/2 cup chocolate syrup
1/4 cup canola oil
2/3 cup chopped pecans
CHOCOLATE BUTTER:
1/2 cup butter, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa

Steps:

Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans. , Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 322 calories, Fat 17g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 415mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.

PECAN-CHOCOLATE CHIP WAFFLES

Pecan-Chocolate Chip Waffles image

Pecans and chocolate chips make an outstanding combination, so it's a good thing this recipe makes a big batch for the hungry waffle eaters at your house.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 18

Number Of Ingredients 11

Ingredients

3 cups Gold Medal™ all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
2/3 cup finely chopped pecans
2/3 cup miniature semisweet chocolate chips
4 eggs
1 cup butter, melted
2 1/2 cups milk
2 teaspoons vanilla
2 1/4 cups maple-flavored syrup
Additional coarsely chopped pecans and miniature semisweet chocolate chips, if desired

Steps:

Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
Spoon batter onto waffle maker, following manufacturer's directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.

Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup), Sodium 190 mg, Sugar 32 g, TransFat 0 g

CHOCOLATE PECAN WAFFLES

Chocolate Pecan Waffles image

"This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries." These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 27m

Yield 16 waffles.

Number Of Ingredients 12

Ingredients

3 large eggs, room temperature
1 cup sugar
1 cup whole milk
1/2 cup butter, melted
1/4 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chopped pecans
Whipped topping and fresh raspberries, optional

Steps:

In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate. , In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with whipped topping and raspberries if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 389 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 358mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE PECAN WAFFLES WITH STRAWBERRIES

Chocolate Pecan Waffles with Strawberries image

Topped with fresh strawberries and chocolate whipped cream, these tender breakfast treats are rich and luscious enough to be served as dessert. They're sure to delight your family on Christmas morning.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 20 waffles.

Number Of Ingredients 11

Ingredients

3/4 cup semisweet chocolate chips
3/4 cup butter, cubed
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
3 eggs
1-1/2 cups 2% milk
3 teaspoons vanilla extract
1/2 cup chopped pecans, toasted
Chocolate whipped cream in a can and sliced fresh strawberries, optional

Steps:

In a microwave, melt chocolate chips and butter; stir until smooth. Cool to room temperature., In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and vanilla; stir into dry ingredients until smooth. Stir in pecans and chocolate mixture (batter will be thick)., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with whipped cream and strawberries if desired.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your waffles.
Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
Preheat your waffle iron before cooking. This will help ensure that your waffles cook evenly.
Don't overcrowd the waffle iron. Leave some space between each waffle so that they have room to cook properly.
Cook the waffles until they are golden brown. This will give them a crispy exterior and a fluffy interior.
Serve the waffles immediately with your favorite toppings. Waffles are best when they're fresh and hot.

Conclusion:

Chocolate pecan waffles are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a stack of fluffy, flavorful waffles that everyone will love. So next time you're looking for a sweet and satisfying breakfast, give chocolate pecan waffles a try. You won't be disappointed!