Best 3 Chocolate Pecan Pie I Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Pecan Pie, a symphony of flavors that will tantalize your taste buds. This delectable treat combines a rich, velvety chocolate filling with the nutty crunch of pecans, all nestled in a flaky, buttery crust. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes offers variations to suit your skill level and preferences. Discover the classic Chocolate Pecan Pie recipe, a timeless indulgence that showcases the perfect balance of chocolate and pecans. For those seeking a touch of sophistication, the Chocolate Pecan Pie with Bourbon adds a hint of warmth and complexity to the filling. If you're gluten-free, rejoice in the Gluten-Free Chocolate Pecan Pie, a delectable alternative that doesn't compromise on taste or texture. But the indulgence doesn't end there. We've also included a recipe for Chocolate Pecan Pie Bars, perfect for sharing or enjoying as a quick snack. And for those who love the combination of chocolate and caramel, the Chocolate Pecan Caramel Pie is an irresistible choice. With step-by-step instructions and helpful tips, our recipes will guide you towards creating a Chocolate Pecan Pie that will leave a lasting impression on your palate. So, gather your ingredients, preheat your oven, and embark on a baking adventure that promises to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PECAN PIE
We've made this beloved Southern dessert even more tempting by adding dark chocolate. The pie filling puffs up during baking but settles as it cools.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. In a heatproof bowl set over (not in) a saucepan of simmering water, melt chocolate, stirring occasionally, until smooth, 2 to 3 minutes (or melt chocolate in microwave). Set aside.
- In a medium bowl, stir together (do not whisk) eggs, corn syrup, sugar, vanilla, and salt. Stirring constantly, gradually add melted chocolate. Pour filling into prepared crust; place pie plate on a rimmed baking sheet. Arrange pecans in one even layer over filling.
- Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating halfway through. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.
Nutrition Facts : Calories 476 g, Fat 22 g, Fiber 2 g, Protein 6 g
CHEF JOHN'S CHOCOLATE PECAN PIE
A 5-star pecan pie recipe can't get much better, but anything will always benefit from a little added chocolate! This easy and delicious recipe is based on Elaine Helms' popular Pecan Pie V, but I've added a touch of chocolate which puts this into a whole other league of dessert awesomeness!
Provided by Allrecipes
Categories Pecan Pie
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a foil-lined baking sheet on the lowest shelf.
- Place dough in a 9-inch pie pan and crimp edges if desired.
- Whisk eggs in a large bowl with a wire whisk until pale and frothy, about 2 minutes. Whisk in milk and vanilla. Mix in brown sugar, white sugar, and flour until incorporated. Pour in melted butter and whisk until fully combined. Stir in pecans.
- Spread chocolate chips evenly over the bottom of the pie crust. Gently pour filling over top and gently tap the pie pan so the filling settles.
- Bake in the center of the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is set and no longer jiggly, 30 to 35 minutes more.
- Remove from the oven and let cool to room temperature before serving, about 2 hours. You can refrigerate it once it's reached room temperature and serve cold, if desired.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 51.8 g, Cholesterol 77.2 mg, Fat 37.1 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 145.3 mg
CHOCOLATE PECAN PIE
Make room, pecans. We've added melted chocolate to the usual pecan pie in this Chocolate Pecan Pie! Up the ante on the classic with our Chocolate Pecan Pie.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Chop 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.
- Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.
- Bake 55 min. or until knife inserted near center comes out clean. Cool completely.
Nutrition Facts : Calories 510, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g
Tips:
- For the best flavor, use high-quality semisweet or bittersweet chocolate.
- Be sure to toast the pecans before adding them to the pie. This will bring out their flavor and make them more fragrant.
- If you don't have a pie crust on hand, you can use a pre-made one from the store.
- Don't overcook the pie. The center should be set but still slightly jiggly.
- Let the pie cool completely before slicing and serving. This will help it to set properly.
Conclusion:
Chocolate pecan pie is a classic dessert that is perfect for any occasion. It is rich, decadent, and sure to please everyone at your table. With its chocolatey filling, pecan topping, and flaky crust, this pie is a true crowd-pleaser. So next time you are looking for a special dessert to make, give chocolate pecan pie a try. You won't be disappointed!
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