Best 2 Chocolate Pecan Pie From Karo Recipes

Indulge in the delectable symphony of flavors presented by our collection of chocolate pecan pie recipes. These culinary masterpieces seamlessly blend the rich, decadent taste of chocolate with the nutty crunch of pecans, resulting in a harmonious dessert experience. From the classic Karo syrup-based pie to variations featuring a flaky pastry crust, creamy chocolate filling, and a generous topping of pecans, each recipe promises a unique taste adventure. Whether you prefer a traditional rendition or a modern twist, our curated selection caters to every palate, ensuring an unforgettable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PECAN PIE

Chocolate Pecan Pie image

Flaky pie crust, sweet chocolate filling and toasty pecans make for the best Chocolate Pecan Pie. No Thanksgiving dinner would be complete without a slice of this chocolatey pie - don't forget the whipped cream!

Provided by Jamie Lothridge

Categories Miscellaneous

Time 1h15m

Number Of Ingredients 8

Ingredients

3 eggs
1 cup granulated sugar
1 cup Karo® Light Corn Syrup
3 ounces chopped semi-sweet chocolate, melted
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups pecans
1 (9-inch) unbaked deep-dish pie crust

Steps:

Preheat oven to 350°F.
Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Pour into pie crust.
Bake on center rack of oven for 50 to 60 minutes, or until pie appears barely set. (See tips for doneness below.)
Cool for 2 hours before serving.

Nutrition Facts : Calories 633 calories, Carbohydrate 82 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 35 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 slice, Sodium 177 grams sodium, Sugar 65 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

KARO CLASSIC PECAN PIE

Karo Classic Pecan Pie image

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Categories Pie Pecan Bake Dessert

Yield Makes 1 9-inch pie

Number Of Ingredients 7

Ingredients

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Steps:

Preheat oven to 350°F.
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

Tips:

Use high-quality chocolate. The better the chocolate, the better the pie will taste. Look for chocolate with a cocoa content of at least 60%.
Toast the pecans. Toasting the pecans will bring out their flavor and make them more fragrant.
Don't overcook the pie. The pie is done when the center is just set. If you overcook it, the filling will be dry and crumbly.
Let the pie cool completely before serving. This will allow the filling to set properly and the flavors to meld together.
Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious finishing touch.

Conclusion:

Chocolate pecan pie is a classic dessert that is perfect for any occasion. It's rich, decadent, and sure to please everyone. With these tips, you can make the best chocolate pecan pie ever. So what are you waiting for? Preheat your oven and get started!