Best 3 Chocolate Pecan Fudge Pie Recipes
Indulge your sweet cravings with a decadent Chocolate Pecan Fudge Pie, a harmonious blend of rich chocolate, crunchy pecans, and a velvety smooth filling. This classic dessert features a flaky crust, a layer of gooey fudge, and a generous topping of pecan halves, all coming together to create a symphony of flavors and textures.
From the same article, you'll also discover the secrets to crafting a luscious Eggnog Pie, perfect for holiday gatherings, with its creamy eggnog filling encased in a golden brown crust. Or, embark on a tropical adventure with the refreshing Key Lime Pie, featuring a tangy filling made from fresh key limes and a graham cracker crust. And for a truly indulgent experience, try the decadent Chocolate Mousse Pie, a symphony of rich chocolate mousse enveloped in a delicate chocolate cookie crust.
DELICIOUS CHOCOLATE FUDGE PECAN PIE
My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.
Provided by chelgilm
Categories Pie
Time 35m
Yield 2 pies
Number Of Ingredients 9
Steps:
- Melt butter and blend in cocoa.
- Mix cocoa mixture with sugar.
- Add eggs and mix well.
- Add milk and mix.
- Add vanilla and mix.
- Add pecans and mix.
- Pour into unbaked pie shells (2).
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 20 minutes or until set.
- Pie will puff when done.
- Do not overbake or pie will be dry.
- Take pie out of oven when pie is still shaking in center.
- Let cool off completely then store in refrigerator.
CHOCOLATE-PECAN FUDGE PIE
Mom's chocolate-pecan pie.
Provided by Sherri's kitchen
Categories Desserts Pies Pecan Pie Recipes
Time 3h56m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
- Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 32.8 g, Cholesterol 62.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 9.3 g, Sodium 220.8 mg, Sugar 22 g
CHOCOLATE FUDGE PECAN PIE
Make and share this Chocolate Fudge Pecan Pie recipe from Food.com.
Provided by JackieOhNo
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
- In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
- Remove from the heat and add pecans. Mix well and pour into crust.
- Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- If you don't have a candy thermometer, you can check the doneness of the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, the fudge is ready.
- To make sure the fudge is smooth, stir it constantly while it is cooking.
- Do not overcook the fudge, or it will become grainy.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chocolate Pecan Fudge Pie is a classic dessert that is perfect for any occasion. With its rich chocolate flavor, gooey fudge filling, and crunchy pecan topping, this pie is sure to be a hit. The recipe is easy to follow and can be made with just a few simple ingredients. So next time you're looking for a delicious and decadent dessert, give Chocolate Pecan Fudge Pie a try. You won't be disappointed!
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