Best 3 Chocolate Pecan Caramel Clusters Recipes
Indulge in a symphony of flavors with our delectable Chocolate Pecan Caramel Clusters! These bite-sized treats are a perfect blend of rich chocolate, crunchy pecans, and gooey caramel, offering a delightful textural experience in every bite. Whether you're a seasoned baker or just starting out, our easy-to-follow recipes will guide you through the process of creating these irresistible clusters.
Dive into the classic Chocolate Pecan Caramel Clusters recipe, where the combination of semisweet chocolate, chopped pecans, and creamy caramel creates a timeless favorite. For a touch of elegance, try our Dark Chocolate Sea Salt Caramel Clusters, where dark chocolate and sea salt elevate the flavors to a sophisticated level. If you prefer a white chocolate variation, our White Chocolate Cranberry Caramel Clusters are a delightful choice, featuring tangy cranberries and a sweet white chocolate coating.
For a fun twist, our Chocolate Peanut Butter Caramel Clusters combine the classic flavors of chocolate and caramel with the irresistible taste of peanut butter. And for those with a sweet tooth, our Chocolate Toffee Caramel Clusters offer a delightful combination of chocolate, caramel, and crunchy toffee bits.
Each recipe includes detailed instructions, helpful tips, and baking times, ensuring success in your baking endeavors. Whether you're preparing these clusters for a special occasion or simply as a delightful treat, they're sure to satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your oven, and let's embark on a delicious journey with our Chocolate Pecan Caramel Clusters!
CHOCOLATE PECAN CARAMEL CLUSTERS
Steps:
- For the caramel: Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth.
- Stir 1 1/3 cups chopped nuts into the warm caramel; cool until the mixture is thick enough to hold its shape. Drop spoonfuls onto an oiled parchment-lined baking sheet; let set. Top with melted chocolate and sprinkle with coarse sea salt.
CHOCOLATE-CARAMEL PECAN CLUSTERS
Sweet, chewy and crunchy, all at the same time -- these bite-size treats go perfectly with a cup of coffee after a meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes 1 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); set aside.
- When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below 1 pecan placed horizontally. Gently flatten each caramel; place 1 on top of each cluster. Bake clusters 5 minutes. Remove from oven (leave oven on).
- Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate begins to melt, 1 to 2 minutes. Remove from oven. With the back of a spoon, gently spread chocolate over caramel without completely covering it.
- Sprinkle clusters with reserved chopped pecans. Refrigerate until set, about 15 minutes. Bring to room temperature before serving.
NANCY'S CHOCOLATE, CARAMEL & PECAN CLUSTERS
Steps:
- 1. Line a baking sheet with wax paper; set aside. In a microwave, melt 1 cup chocolate chips ( about 1 1/2 minutes) stir until smooth. Drop chocolate by tablespoon onto prepared baking sheet.
- 2. Immediately place one pecan halve on top of each; Place the caramels in a 1 quart microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon by teaspoon on top of each piece.
- 3. Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Then I like to drizzle the remaining caramel over each piece
Tips:
- Use high-quality chocolate. The better the chocolate, the better the clusters will taste. Look for chocolate with a cocoa content of at least 50%.
- Toast the pecans before using them. This will bring out their flavor and make them more crunchy.
- Don't overcook the caramel. Overcooked caramel will be hard and brittle. Cook it until it reaches a temperature of 240 degrees Fahrenheit (116 degrees Celsius) or until it has turned a deep amber color.
- Let the clusters cool completely before enjoying them. This will help them to set and firm up.
Conclusion:
These chocolate pecan caramel clusters are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just snacking on at home. With a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you're looking for a quick and easy dessert, give these chocolate pecan caramel clusters a try.
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