Best 2 Chocolate Pecan Bark Recipes
Indulge in the ultimate treat with this collection of tantalizing chocolate pecan bark recipes. These delectable confections are a symphony of flavors and textures, featuring rich, dark chocolate, crunchy pecans, and a hint of sea salt. Whether you prefer a classic bark or one with a twist, this article has something for every chocolate lover. From the simplicity of the traditional recipe to the decadence of the salted caramel pecan bark, these recipes offer a range of options to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHOCOLATE PECAN BARK
Very yummy treat with a nice complement of slightly salty and chocolate.
Provided by kc135mom
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Spread pecans onto a baking sheet and sprinkle sea salt and blackening seasoning over pecans.
- Bake in the preheated oven until pecans are toasted and fragrant, 5 to 6 minutes. Remove from oven and cool pecans.
- Place chocolate chips in the top of a double boiler over simmering water; gradually add unsweetened baking chocolate and stir. Add vanilla extract and heat until chocolate is melted and smooth, 5 to 10 minutes. Mix 1/2 of the pecans into the melted chocolate.
- Pour chocolate mixture onto the prepared baking sheet and sprinkle remaining pecans over chocolate mixture. Cool to room temperature, about 30 minutes. Cover with plastic wrap and refrigerate until set, at least 1 hour. Break into pieces.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 20 g, Cholesterol 0.1 mg, Fat 12.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 42 mg, Sugar 1.1 g
PEPPERMINT AND PECAN CHOCOLATE BARK
These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From Bon Appetit.
Provided by Bev I Am
Categories Candy
Time 10m
Yield 2 pounds
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F.
- Line 17x11-inch rimmed baking sheet with parchment paper.
- Sprinkle chopped chocolate evenly on parchment-lined sheet.
- Place in oven just until chocolate is softened, about 5 minutes.
- Remove from oven.
- Using rubber spatula or back of spoon, spread chocolate evenly on sheet to edges.
- Immediately sprinkle peppermint candies and pecans over chocolate.
- Refrigerate until chocolate is firm, about 2 hours.
- Cut chocolate bark into irregular bite-size pieces.
- (Can be made 2 weeks ahead. Store between sheets of foil in airtight containers in refrigerator.) Makes about 2 pounds.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 60% is ideal.
- Toast the pecans before using them to enhance their flavor.
- Don't overcook the chocolate mixture. It should be just thick enough to hold its shape when dropped from a spoon.
- Pour the chocolate mixture onto a sheet pan lined with parchment paper. This will make it easy to lift the bark out of the pan once it has set.
- Refrigerate the bark for at least 2 hours, or until it is completely set.
- Break the bark into pieces and enjoy!
Conclusion:
Chocolate pecan bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover chocolate and pecans, and it can be customized to your liking. Whether you like it dark or milk chocolate, with or without nuts, chocolate pecan bark is sure to please everyone. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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