Best 3 Chocolate Pebbles Recipes
Indulge in the delightful world of chocolate pebbles, a culinary masterpiece that tantalizes taste buds with its rich, chocolatey flavor and charming pebble-like shape. This versatile treat can be enjoyed in various forms, from classic chocolate pebbles tossed in powdered sugar to decadent chocolate cookies and irresistible chocolate pebble trail mix. With easy-to-follow recipes and step-by-step instructions, this article will guide you through the process of creating these chocolatey wonders, ensuring a delightful experience for bakers and chocolate enthusiasts alike.
Check out the recipes below so you can choose the best recipe for yourself!
COCOA PEBBLES CHOCOLATE COOKIES RECIPE - (4.3/5)
Provided by á-10966
Number Of Ingredients 10
Steps:
- Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.
CHOCOLATE PEANUT BUTTER PEBBLES
This yummy candy treat is so easy to make (only 3 ingredients!) and is a favorite with kids of all ages. Plan ahead, as they need to chill several hours.
Provided by Karen..
Categories Candy
Time 15m
Yield 36-48 pieces
Number Of Ingredients 3
Steps:
- In a large saucepan or in a large microwavable bowl, melt the chocolate chips and peanut butter together.
- Stir until well blended and cool for 5 minutes.
- Add marshmallows and stir until they are well coated.
- Drop by teaspoonfuls onto waxed paper covered cookie sheets.
- Refrigerate several hours or until firm.
CHOCOLATE PEBBLES
Great treat for kids, and no cooking! Only 3 ingredients and 10 minutes work time. Can be made for under $3 buying ingredients at Save-a-lot or similar generic products.
Provided by SmHerndon
Categories Candy
Time 2h10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
- Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
- Refrigerate several hours or until firm.
Tips:
- For the best results, use a high-quality chocolate. A chocolate with a cocoa content of at least 70% will give you the richest flavor.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Just be sure that the bottom of the bowl doesn't touch the water.
- Be careful not to overheat the chocolate. If the chocolate gets too hot, it will seize and become grainy.
- If you want to add flavorings to the chocolate, such as vanilla extract or peppermint extract, do so after the chocolate has melted.
- To make the chocolate pebbles, you can use a spoon or a piping bag. If you're using a spoon, drop the chocolate by the teaspoonful onto the prepared baking sheet. If you're using a piping bag, fit the bag with a small tip and pipe the chocolate onto the baking sheet in small circles.
- Let the chocolate pebbles cool completely before serving. You can store the chocolate pebbles in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chocolate pebbles are a delicious and easy-to-make treat that is perfect for any occasion. They're also a great way to use up leftover chocolate. With a few simple ingredients and a little bit of time, you can make your own delicious chocolate pebbles at home. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
