Best 4 Chocolate Peanut Pretzel Toffee Crisps Recipes
Indulge in the symphony of flavors with this delectable treat: Chocolate Peanut Pretzel Toffee Crisps. These irresistible crisps are a harmonious blend of textures and tastes that will tantalize your taste buds. The crisp and airy chocolate-coated pretzels provide a delightful crunch, while the chewy toffee center adds a gooey sweetness. Roasted peanuts add a nutty flavor and a satisfying crunch, and a drizzle of melted chocolate completes this symphony of flavors. This recipe also includes variations for a gluten-free version and a dark chocolate lovers' version, ensuring that everyone can enjoy this delightful snack. Get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE, PEANUT & PRETZEL TOFFEE CRISPS
My "crispers" are the ultimate combination of salty and sweet. They never last long because-trust me-they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. -Jennifer Butka, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers., Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 146 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT PRETZEL TOFFEE BARK
My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line bottom of a greased 9-in. square baking pan with foil; grease foil with 2 teaspoons butter. Sprinkle peanuts and pretzels onto foil. , In a large heavy saucepan, combine sugar, water, honey and remaining butter; bring to a boil over medium-high heat, stirring constantly. Cook 4 minutes without stirring. Stirring constantly, cook 2-3 minutes longer or until mixture is caramel-colored (a candy thermometer should read 300° for hard-crack stage). Remove from heat. Immediately pour over peanuts and pretzels., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly. If desired, sprinkle with salt. Cool 15 minutes at room temperature. Refrigerate until set, about 30 minutes., Break toffee into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE AND PEANUT PRETZEL NUGGETS
Steps:
- Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Stir in the chopped peanuts to coat. Transfer to a serving bowl.
PEANUT BUTTER CHOCOLATE PRETZELS
Perfect for the holidays and of course two of my favorite's being peanut butter and chocolate. I'm in heaven.
Provided by CoffeeB
Categories Candy
Time 30m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
- Dip pretzels, shake off excess.
- Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
- Meanwhile melt the peanut butter chips and remaining oil.
- Transfer to a small resealable bag.
- Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
- Store in a airtight container.
Nutrition Facts : Calories 738.8, Fat 47.9, SaturatedFat 24.3, Cholesterol 0.3, Sodium 82.3, Carbohydrate 84.7, Fiber 8, Sugar 71.8, Protein 9.8
Tips:
- For the best results, use high-quality chocolate, peanut butter, and pretzels.
- If you don't have a candy thermometer, you can use the cold water test to check if the toffee is ready. Drop a small amount of toffee into a bowl of cold water. If it hardens and becomes brittle, it is ready.
- If the toffee is too thick, you can add a little bit of water or cream to thin it out.
- If the toffee is too runny, you can cook it for a few minutes longer or add a little bit of sugar.
- Be careful not to overcook the toffee, as it will become hard and brittle.
- Let the toffee cool completely before cutting it into pieces.
- Store the toffee in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chocolate peanut pretzel toffee crisps are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover chocolate, peanut butter, and pretzels. These toffee crisps are also a great gift for friends and family. With a few simple ingredients and a little bit of time, you can make these delicious treats at home. So what are you waiting for? Get started today!
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